GRILLED PIZZA DOUGH
Grilling this dough gives it a flavorful char. To save time, it can be grilled and stored at room temperature overnight. Just top and bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h55m
Yield Makes six 9-inch pizza crusts
Number Of Ingredients 5
Steps:
- Pour water into a large bowl. Sprinkle with yeast. Let stand until dissolved, about 5 minutes. Add 3 cups flour and 2 teaspoons salt, and stir until smooth. Add another 2 cups flour, and stir until smooth. Continue adding flour (up to 1/2 cup), 1 tablespoon at a time, stirring, until dough comes away from sides of bowl but is still sticky.
- Turn dough out onto a lightly floured surface. Knead dough with floured hands: Throw it down on surface, pulling it toward you with 1 hand and pushing it away from you withthe other. Fold dough back over itself (use a dough scraper or awide knife to scrape dough from surface), and knead until smooth, elastic, and soft but still a little tacky, about 10 minutes.
- Shape dough into a ball, and transfer to a lightly oiled bowl; turn to coat. Cover with plastic wrap, and let stand in a warm place until doubled in volume, about 3 hours.
- Heat grill to high. Scrape dough out of bowl onto a lightly floured surface, and cut into 6 equal pieces. Shape each piece into a ball. Dust with flour, and cover with plastic wrap. Let stand until dough is almost doubled in volume, 20 to 30 minutes.
- Holding top edge of 1 dough ball in both hands, let bottom edge touch surface (refrigerate remaining balls as you work). Carefully move hands aroundedge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a lightly floured pizza peel (or an inverted baking sheet). Press out edges using your fingers. Lightly jerk peel; if dough sticks, lift, and dust more flour underneath.
- Heat grill to high. Grill pizza dough, flipping occasionally, until charred and cooked through, about 4 minutes.
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Ugorji Chukwuemeka
[email protected]I love pizza more than anything in the world. I've tried every pizza recipe under the sun, and this grilled pizza dough is my absolute favorite. It's the perfect combination of crispy and chewy, and it always cooks perfectly. I highly recommend it to
Danish Liaqat
[email protected]My son has celiac disease, so I'm always looking for gluten-free recipes. This grilled pizza dough is a lifesaver! It's so easy to make and my son loves it. He can finally enjoy pizza like the rest of us.
Rabi Sah
[email protected]This grilled pizza dough is a great way to save money on pizza night. It's much cheaper than ordering takeout or buying frozen pizza, and it's just as delicious.
Tayyab Habib
[email protected]As a pizza critic, I've tried hundreds of different pizzas. This grilled pizza dough is definitely one of the best. It's perfectly cooked and has a great flavor. I highly recommend it.
Jully Uvie
[email protected]This grilled pizza dough is a staple in our household. We make it at least once a month, and it's always a hit with the kids. They love being able to help me make the dough and choose their own toppings.
Ismail ahmed Raju
[email protected]I love experimenting with different pizza dough recipes, and this grilled pizza dough is one of my favorites. I especially like to use it for pizzas with unique toppings, like grilled pineapple and bacon or roasted eggplant and goat cheese.
Rawlston Rogers
[email protected]I'm a purist when it comes to pizza, but I have to admit, this grilled pizza dough is pretty darn good. It's not quite as good as my favorite Neapolitan pizza, but it's a close second.
Animechanxoxo
[email protected]I'm new to grilling, but I was able to make this grilled pizza dough without any problems. The instructions were clear and easy to follow. I'm definitely going to be making this again!
Junu Bhujel
[email protected]I'm always looking for healthier ways to enjoy pizza, and this grilled pizza dough is a great option. It's made with whole wheat flour and olive oil, so it's a bit lighter than traditional pizza dough. I also like to top it with lots of fresh vegetab
Hassan Ghazni
[email protected]Grilled pizza dough is the perfect way to feed a crowd. I've used this recipe to make pizzas for parties of all sizes, and it's always a hit. Everyone loves the smoky flavor and the fact that they can customize their own pizzas.
Christian sunday
[email protected]I'm a bit of a pizza snob, but I have to say, this grilled pizza dough is seriously impressive. It's crispy on the outside and chewy on the inside, just the way I like it. I've tried it with a variety of toppings, and it's always delicious.
Faith Danii
[email protected]This grilled pizza dough is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I usually just top it with simple ingredients like cheese, pepperoni, and vegetables, but it's also great for more creative pizzas.
Abdul Malik Sagar
[email protected]As a gluten-free eater, I was thrilled to find this recipe for grilled pizza dough. It's so hard to find good gluten-free pizza crusts, but this one is amazing! I've made it several times now, and it's always a hit.
Frankie Rentas
[email protected]Grilled pizza dough is a game-changer! The smoky flavor adds a whole new dimension to pizza night. I especially love using this dough for white pizzas with fresh mozzarella, basil, and tomatoes.
Kim Jennie
[email protected]I can't believe how easy it was to make pizza dough on the grill! I'll never go back to store-bought crust again. This dough was so flavorful and cooked perfectly. My family loved it!