GRILLED PIZZA
This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- to make the seasoning: In a small ssaucepan combine all the seasoning ingredients. Whisk over low heat just until warm and oil becomes fragrant. Remove from heat and let rest for 2 hours at room temperature.
- The Pizza bread: Lightly flour the back of a 15 x 10 inch baking sheet and one of the pizza dough balls. Stretch out the dough to the size of the baking sheet. Place the stretched dough on the back of the baking sheet.
- Stir the seasoned oil and liberally brush the surface of the dough. Turn the baking sheet (like a big spatula) with the dough directly onto cooking grate. Remove the baking sheet and liberally brush the top side of the dough with the seasoned oil.
- Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes. Don't worry if the crust bubbles, it will deflate when turned over.
- Slide the dough onto the baking sheet and flip the ungrilled side onto the grill. Brush the top with more oil and continue to grill for 3 to 4 minutes.
- Remove from grill and cool slightly on a cooling rack. Add toppings, return to grill, close lid and grill to desired doneness (cheese melts etc.) Repeat grilling procedure for 2 remaining balls of dough.
Nutrition Facts : Calories 162.2, Fat 18.1, SaturatedFat 2.5, Sodium 97.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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Saleem Jutt
[email protected]This recipe is too expensive for me. I can't afford all the ingredients.
flowers are real
[email protected]I don't have a grill, so I can't make this recipe.
Frp Byt
[email protected]This recipe seems too complicated for me. I'm not sure I'm up to the challenge.
Kumar Tamang
[email protected]I'm allergic to gluten, so I'm not sure if I can make this recipe.
Santo 21
[email protected]I'm not a big fan of grilled pizza, but this recipe might change my mind.
Djd Ddd
[email protected]I'm not sure I have all the ingredients for this recipe, but it looks so good that I'm going to have to try it anyway.
YSF
[email protected]This recipe looks delicious! I can't wait to try it.
Wayland Wayne
[email protected]I love the idea of grilling pizza. It's a great way to enjoy pizza without all the guilt.
Bithi Aktar
[email protected]Wow! This pizza was amazing! I'm definitely going to be making this again.
Jessica Farrar
[email protected]This recipe is a keeper! The pizza was so good that I'm already planning on making it again next week.
Sojib Raj
[email protected]I've tried several grilled pizza recipes, but this one is by far the best. The dough is perfect and the toppings are always delicious.
Have Faith
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can customize the toppings to suit everyone's tastes.
Nouradin Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables and cheese.
Md Ishan
[email protected]This was my first time making grilled pizza and it turned out great! The dough was easy to make and the pizza cooked perfectly on my grill.
Juma Khan
[email protected]I've made this grilled pizza recipe several times now and it's always a crowd-pleaser. The pizza is crispy on the outside and chewy on the inside, and the toppings are always fresh and flavorful.
Hayat Musema
[email protected]This grilled pizza recipe was a hit at my last party! The dough was easy to work with and the toppings were delicious. I especially loved the combination of mozzarella, tomatoes, and basil.