GRILLED PISTACHIO-LEMON PESTO SHRIMP
Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic bread topped with melted mozzarella. -Amy Jo Dale, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; pulse until finely chopped. Continue processing while gradually adding oil in a steady stream. Add Parmesan cheese, salt and pepper; pulse just until combined. Transfer 1/3 cup pesto to a large bowl. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto 8 metal or soaked wooden skewers; place on greased grill rack. Cook, covered, over medium heat until shrimp turn pink, 5-6 minutes, turning once. Serve with remaining pesto.
Nutrition Facts : Calories 236 calories, Fat 18g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Ndiwalana moses
[email protected]I made this recipe for my family and they loved it! The shrimp were tender and juicy and the pesto was delicious. I will definitely be making this recipe again.
Dj Rayhan
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the pesto was so flavorful. I will definitely be making this recipe again.
hzhsg Gddg
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shrimp recipe next time.
Anais Audifferen-Scott
[email protected]I tried this recipe and it was a bit bland. I think it could use more seasoning.
Yehya Iskandar
[email protected]This recipe is a keeper! The shrimp were tender and juicy and the pesto was delicious. I will definitely be making this recipe again.
Dominique Kruger
[email protected]I love this recipe! The shrimp are always cooked perfectly and the pesto is so flavorful. I always get compliments when I make this dish.
Andri Ilyas
[email protected]This recipe was easy to follow and the shrimp turned out great! The pesto was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Uttam Thapa
[email protected]The shrimp were a bit overcooked, but the pesto was delicious. I would recommend cooking the shrimp for a shorter amount of time.
khair muhammad tareen
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the pesto. I will definitely be making this recipe again for my next party.
Nate Episale
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The pesto was delicious and the shrimp were cooked just right. I would definitely recommend this recipe to anyone who loves shrimp.
Union Mobile
[email protected]These shrimp were amazing! The pesto was so flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Tammi Sheridan
[email protected]This grilled pistachio-lemon-pesto shrimp recipe was a hit! The shrimp were tender and flavorful, and the pesto was a perfect complement. I especially loved the bright, citrusy flavor of the lemon. I will definitely be making this recipe again.