GRILLED PINEAPPLE WITH MASCARPONE CREAM
Perfect dessert on a hot summer night in front of the grill for pineapple lovers.
Provided by Ashlie
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
- Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 31 g, Cholesterol 140 mg, Fat 53.3 g, Fiber 3.1 g, Protein 9.3 g, SaturatedFat 28.1 g, Sodium 62.6 mg, Sugar 24 g
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Shereen BWalder
[email protected]I'm not sure what went wrong, but my grilled pineapple turned out mushy.
Rechard Pienaar
[email protected]This recipe has potential, but it needs some tweaking.
Bayere pleasant
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Miller Mathias
[email protected]I had some trouble getting the mascarpone cream to whip up properly.
MD Nahid Hossain
[email protected]I found this recipe to be a bit too sweet for my liking.
Shawon Babu
[email protected]The grilled pineapple was a bit too charred for my taste, but the mascarpone cream was excellent.
Asifulislam 5705
[email protected]This recipe is a keeper! I'll definitely be making it again.
Uranchimeg Batsaihan
[email protected]I love the combination of grilled pineapple and mascarpone cream. It's a perfect balance of sweet and tart.
Mak Mahim
[email protected]Not your average grilled pineapple! The mascarpone cream adds a touch of sophistication and makes this dish perfect for a special occasion.
Salanieta Waqabaca
[email protected]Easy to make and so delicious! I used fresh pineapple and it was perfect. The mascarpone cream was the perfect topping.
Ahmed mahier Ahmed
[email protected]This was a delightful summer dessert! The grilled pineapple was smoky and sweet, and the mascarpone cream was light and fluffy. I loved the contrast of textures and flavors.