GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
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Juankli Prado
[email protected]This is a great recipe for a summer party. The grilled pineapple is refreshing and the butter rum glaze is the perfect finishing touch.
Liladhar paudel
[email protected]I made this for a party and it was a huge hit. Everyone loved the combination of the grilled pineapple and the butter rum glaze.
Abigail Nkrumah
[email protected]This is a delicious and easy dessert to make. The grilled pineapple is perfect and the butter rum glaze is amazing. I will definitely be making this again.
Shazia Shahid
[email protected]I've made this recipe for years and it's always a hit. The grilled pineapple is the star of the show, and the butter rum glaze is the perfect finishing touch.
Jake Corby
[email protected]This is a great recipe for a special occasion. The grilled pineapple is elegant and the butter rum glaze is rich and flavorful.
Grace Godwin
[email protected]I made this for my family and they loved it. The grilled pineapple was a bit too sweet for my taste, but the butter rum glaze and vanilla mascarpone balanced it out perfectly.
Maina Glenn
[email protected]This was my first time grilling pineapple and it turned out great. The butter rum glaze was delicious and the vanilla mascarpone was the perfect topping.
Pue Karen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled pineapple is so juicy and flavorful, and the butter rum glaze is the perfect complement.
Waseem Butt62
[email protected]This is a great recipe for a summer party. The grilled pineapple is refreshing and the butter rum glaze is the perfect finishing touch.
Leisa B
[email protected]I made this for a party and it was a huge hit. Everyone loved the combination of the grilled pineapple and the butter rum glaze.
Rayden Smith
[email protected]This was a delicious and easy dessert to make. The grilled pineapple was perfect and the butter rum glaze was amazing. I will definitely be making this again.