GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
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Miranda Jim
[email protected]This recipe is a must-try!
Corkson Chukwuweike
[email protected]I'm going to make this recipe for my next party.
Beatrice
[email protected]This recipe looks delicious.
Elijah Vazquez
[email protected]I can't wait to try this recipe.
Time Marcher
[email protected]This recipe is a keeper!
Nuhamin Firesibhat
[email protected]I'm definitely going to be making this recipe again!
Elijah Ekene
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Kibuka Hadadi
[email protected]I love the way the rum adds a subtle kick to this recipe.
turnt
[email protected]This recipe is a great way to impress your guests. The grilled pineapple is a beautiful and delicious addition to any summer cookout.
Mohi Mohiuddin
[email protected]I had some trouble getting the pineapple to caramelize. I think I may have cooked it over too high of heat. However, the pineapple was still juicy and flavorful, and the brown sugar and coconut added a nice sweetness.
carter mclean
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less brown sugar. However, the pineapple was cooked perfectly and the coconut added a nice flavor.
Tarchera Gaming
[email protected]I'm not a huge fan of pineapple, but I thought I'd give this recipe a try. I'm glad I did! The grilled pineapple was surprisingly delicious. The brown sugar and coconut added a nice sweetness, and the rum gave it a subtle kick.
Aniel Jean
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to try this recipe. It turned out great! The pineapple was caramelized and juicy, and the brown sugar and coconut added a nice swe
Mdsuphiyan Reza
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and refreshing grilled pineapple that's perfect for a summer cookout.
Assraful Islam
[email protected]Grilled pineapple is one of my favorite summer treats, and this recipe takes it to the next level. The brown sugar and coconut add a delicious sweetness, while the rum gives it a subtle kick. I'll definitely be making this again!
joseph Barzelay
[email protected]This grilled pineapple recipe is a game-changer! The combination of brown sugar, coconut, and rum creates a caramelized crust that's perfectly balanced by the juicy pineapple. I served it with vanilla ice cream for a tropical dessert that was a huge