GRILLED PINEAPPLE WITH BASIL AND MINT
My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it with spiced rum too.
Provided by LilPinkieJ
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tops off the pineapples and set aside some of the leaves for garnishing later. Carefully peel of the skin with a serrated knife and cut off the bottoms. Slice into 4, 1 inch thick circles, then with an apple corer, remove the core of each round of pineapple.
- Together place the brown sugar, butter, mint, basil into a small saucepan and melt together. Bring to the boil for 1-3 minutes or until syrupy then set aside.
- Heat a griddle until it gets so hot it begins to smoke. With a pastry brush, brush a thin layer of the sauce onto each piece of pineapple and griddle in 2 batches for 4-5 mins on each side or until the pineapple rings are slightly charred.
- Serve 2 rings per person with a drizzle of the hot sauce and a scoop of vanilla ice cream.
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Alexander Victor
[email protected]This recipe is a must-try for pineapple lovers!
Mr Oso
[email protected]I love the combination of sweet pineapple and savory basil.
babie76 kyle
[email protected]This recipe is a great way to change up your usual grilled fruit routine.
imtiaz Joy
[email protected]I've never grilled pineapple before, but this recipe made it so easy. I'll definitely be making it again.
Pearl Louis
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a hit with guests.
yulianny Polanco
[email protected]I'm not a big fan of fruit, but I actually really enjoyed this grilled pineapple. It's a great way to get your daily dose of vitamins.
cony cuyuch
[email protected]This recipe is a great way to use up leftover pineapple. I usually have some leftover after making a pineapple upside-down cake.
I KiLl ScRuB5 Muzbug
[email protected]I love how versatile this recipe is. I've used it to make grilled pineapple skewers, pineapple salsa, and even pineapple ice cream.
ayden Calvillo
[email protected]This is a great recipe for a healthy dessert. The grilled pineapple is naturally sweet, so you don't need to add any sugar.
Hassaan Asghar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect summer side dish.
Md mamon Miya
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the grilled pineapple.
ANIK SHIL
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes.
Natasha Coetzee
[email protected]I'm not a huge fan of basil, but it actually works really well in this recipe. The mint is a nice touch too.
Zoey Bevis
[email protected]I love the smoky flavor that the grill gives to the pineapple. It's a great way to change up your usual fruit salad.
Wandera Ivan
[email protected]This grilled pineapple recipe is a game-changer! The basil and mint add a refreshing twist to the sweetness of the pineapple. I'll definitely be making this again.