A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Provided by Lori Loucas
Categories Fruit Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat grill on high. Slice off the top and bottom of the pineapple. Stand pineapple upright on cutting board; cut into quarters from top to bottom. Cut each quarter into 1/2-inch-thick slices. Thread three pineapple slices onto each skewer.
- 2. In a small bowl, whisk together the honey and lime juice, and the mint, if using. Brush over the pineapple, reserving about half of the glaze.
- 3. Coat pineapple with cooking spray. Grill the skewers for 2-3 minutes per side, or until it begins to brown. Brush with remaining glaze and serve.
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Md Mostofa Akondho
[email protected]These skewers are a great way to use up leftover pineapple.
Irene Ujuaku
[email protected]I've tried several grilled pineapple recipes, and this one is by far the best.
Zeinab Msheik
[email protected]These skewers are so easy to make, even my kids can help out.
Johnathan Groenewald
[email protected]I love how versatile these skewers are. You can serve them as an appetizer, side dish, or even dessert.
Habib Irfani
[email protected]These skewers are the perfect summer treat. They're refreshing, light, and so easy to make.
Joshua Shoulders
[email protected]I'm not usually a fan of pineapple, but these skewers changed my mind. They're so delicious!
Amit Vai
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Sayed Morol
[email protected]These are so good! I love the way the pineapple caramelizes on the grill.
paul adler
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The pineapple and brown sugar glaze is the perfect combination of sweet and tangy.
mohabbat mohabbat
[email protected]These pineapple skewers were a hit at my last BBQ! They were so easy to make and everyone loved them.