GRILLED PINEAPPLE SALSA THREE WAYS
Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times.
Provided by Kumquat the Cats fr
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Start a charcoal or gas grill. Fire should be moderately hot.
- Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
- Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
- Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 232, Fat 4, SaturatedFat 0.7, Sodium 1168.9, Carbohydrate 51.2, Fiber 13.2, Sugar 27.8, Protein 6.1
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jawad ahmad TV
[email protected]This salsa is a great way to use up leftover pineapple. It's also a great way to add a little sweetness to your next meal.
Joyce Greenwalt
[email protected]I love the smoky flavor that the grilled pineapple gives this salsa. It's a great way to add a little something extra to your next party.
Thabo Mabeta
[email protected]This salsa is easy to make and it's so versatile. I've used it as a topping for tacos, burritos, and even pizza.
Victor Iqbal
[email protected]I've made this salsa several times now and it's always a hit. It's a great way to add a little bit of sweetness and acidity to your next dish.
Reecie Carrys
[email protected]This salsa is a great way to use up leftover pineapple. It's also a great way to add a little sweetness to your next meal.
Sajju Jee
[email protected]I love the smoky flavor that the grilled pineapple gives this salsa. It's a great way to add a little something extra to your next party.
Demet Daniels
[email protected]This salsa is easy to make and it's so versatile. I've used it as a topping for tacos, burritos, and even pizza.
wannige Harshajith
[email protected]I've made this salsa several times now and it's always a hit. It's a great way to use up leftover pineapple.
Ugochukwu Francis
[email protected]This salsa is so good, I could eat it with a spoon. It's the perfect balance of sweet and spicy.
Pankaj Singh
[email protected]I made this salsa for my family last night and they loved it. Even my picky eater son ate it up.
shajar shajar
[email protected]This salsa is the perfect addition to any summer party. It's refreshing and flavorful, and it goes well with everything from chips to grilled chicken.
Terry Jenkins
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Kabir Jan
[email protected]This salsa is amazing! I made it for a party last weekend and it was a huge hit. The grilled pineapple gives it a unique and delicious flavor.