GRILLED PINEAPPLE RUMAKI
Adapted from Barbecue USA. To set up a three-zone fire on a charcoal grill, rake half the lit coals into a double layer on one-third of the bottom grate. The rest of the coals go in a single layer in the center; the other third of the grate should have no coals. This gives you three different heat zones--a hot zone for searing, a medium zone for cooking, and a safety zone for holding food. Prep time includes marinating time.
Provided by Chocolatl
Categories Pork
Time 1h15m
Yield 36 rumaki, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients in a nonreactive bowl.
- Add pineapple and stir.
- Let marinate 1 hour.
- Drain marinade and strain into a saucepan.
- Bring to a boil over high heat.
- Cook until syrupy, about 5 minutes. Set aside.
- Wrap each pineapple piece with an herb sprig and a piece of bacon.
- Secure the bacon with a bamboo skewer or a wooden toothpick.
- Can be prepared several hours ahead up to this point.
- Set up grill for three-zone grilling and preheat (see intro for instructions).
- Brush and oil the grill grate.
- If using skewers, fold a length of aluminum foil in half lengthwise and place on grate on the edge closest to you, so that it covers all three heat zones. (You will not need the foil if using toothpicks; it's to keep the ends of the skewers from burning.).
- Place rumaki on hot zone. If using skewers, make sure the ends are on top of the foil shield. Do this in batches if necessary.
- Grill until bacon is crisp, 2-3 minutes on each side, basting with the reserved marinade syrup.
- Move to medium or cool zone if the bacon fat causes flareups.
- Serve drizzled with any remaining glaze.
- If using toothpicks, be sure to take them out!
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Qamar Nawaz
[email protected]It was a fun recipe to try, but the flavor was a bit too sweet for my taste.
Arnell Harmon
[email protected]I love the sweet and savory combination of the pineapple and bacon. This recipe is a keeper!
Nicola Mcculloch
[email protected]Meh. It was okay, but I wouldn't make it again.
Faith ikubor
[email protected]Grilled pineapple rumali was a delicious and easy-to-make appetizer. The combination of pineapple, bacon, and cheese was perfect. Highly recommend!
GAMING SIAM
[email protected]Not impressed. The pineapple didn't add much flavor and the dish was overall bland.
bangtan chaos gang
[email protected]Tried this recipe for a barbecue and it was a total hit! The pineapple gave it a unique and refreshing taste that everyone enjoyed. Definitely making this again.
Alex bejm
[email protected]Love, love, love this recipe! Grilled pineapple rumali is my new favorite appetizer. The sweet and savory flavors are amazing.
Alan King
[email protected]This recipe was a lifesaver for my last-minute party! Easy to make and absolutely delicious, everyone loved the grilled pineapple twist.
Clara Tims
[email protected]Disappointed. The grilled pineapple wasn't as flavorful as I expected and the chicken was a bit dry.
Andru Leeis
[email protected]Absolutely loved this recipe! The grilled pineapple adds such a delicious caramelized flavor to the dish. Can't wait to make it again.
Legendff God
[email protected]Not a fan. The pineapple overpowered the other flavors and the texture was a bit mushy.
Sammy Sammydavids
[email protected]Grilled pineapple rumali was easy to make and delicious! The pineapple brings a unique twist to a classic appetizer. It was a hit with my guests.
Majid Abbasi
[email protected]The pineapple rumali came out great! I was a bit hesitant about the pineapple, but it actually worked really well. The kids loved it, especially with the teriyaki sauce. We will definitely be making this again!
Iman Saleem
[email protected]I tried rumali with my air fryer – turned out amazing and much healthier than grilled! Still super flavorful, juicy chicken and gooey cheese, pineapple adding a tangy kick. Highly recommend trying this air fryer version!
Wajahat Hussian
[email protected]What an incredible dish! Grilled pineapple rumali is now my go-to appetizer. Bursting with flavor and texture, it never fails to impress.
Veronica Washington
[email protected]Grilled pineapple rumali was a huge success, a tropical savory treat! The sweet caramelized pineapple paired with the smoky bacon and savory chicken was fantastic, it was devoured in minutes. ? Highly recommended!