GRILLED PINEAPPLE MANGO SALSA
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!
Provided by Mama Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
- After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.
Nutrition Facts : Calories 48 calories, Carbohydrate 12.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 2.4 mg, Sugar 9.7 g
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MIs MINI
[email protected]I didn't like this salsa at all. It was too sweet and the flavors didn't blend well together.
Queen B
[email protected]This salsa was a bit too spicy for my taste. I would recommend using less jalapenos.
Akram Ali
[email protected]I thought this salsa was just okay. It wasn't as flavorful as I was hoping.
Di Ce
[email protected]This salsa was easy to make and it tasted great. I would definitely make it again.
LOS ROOSTERS
[email protected]I had some trouble finding grilled pineapple, so I used canned pineapple instead. It still turned out pretty good.
Abubakar Kunateh
[email protected]This salsa was a bit too sweet for my taste. I might try adding some jalapenos next time.
Francis Buabeng
[email protected]I'm not usually a fan of salsa, but this one is an exception. It's so flavorful and addictive.
Takyi Stephen
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even just as a dip with chips.
Marie Johnson
[email protected]I love that this salsa is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
RATUL HASAN
[email protected]I made this salsa exactly as the recipe said and it turned out great. The flavors were perfectly balanced.
HASSAN BACHA
[email protected]This salsa is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Lamiya Aktar
[email protected]I love the combination of pineapple and mango in this salsa. It's so refreshing and summery.
Helal Chowdury
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Bitto Talitha
[email protected]I made this salsa for a potluck and it was a huge success. People were asking me for the recipe all night.
Zyeshauwne Feazell
[email protected]This salsa was a hit at my last party! Everyone loved the sweet and smoky flavor of the grilled pineapple and mango.