GRILLED PINEAPPLE AND ONION SALAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill to medium heat.
- Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
- Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.
- Place all ingredients into a medium bowl and whisk together.
- Pour ingredients into a small bowl and whisk together.
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Ralph Elliott
[email protected]This salad is a great way to use up leftover pineapple. It's also a healthy and refreshing side dish.
Geoffrey Ouma
[email protected]This salad is a great way to use up leftover grilled pineapple. It's also a healthy and refreshing side dish.
Shajalal Ahmed
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salad. The grilling process mellowed out the sweetness of the pineapple and the onions added a nice savory flavor.
Md shihab Hanan
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Shamim 777
[email protected]I love the combination of sweet and savory in this salad. It's the perfect side dish for a summer barbecue.
Nobertlaleng Official
[email protected]This salad is a great way to use up leftover pineapple. It's also a healthy and refreshing side dish.
Shahzaib Kamboh
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Kareem Shaikh
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's the perfect side dish for a summer barbecue.
Shabeer Abbasi
[email protected]I'm always looking for new ways to cook pineapple, and this salad is a great option. The grilled pineapple is so flavorful and juicy. I love the addition of the onions and cilantro.
Candice Regnier
[email protected]This salad was a hit at my last barbecue. Everyone loved the unique flavor combination. I'll definitely be making it again.
M ali_khan110
[email protected]This salad is a great way to use up leftover pineapple and onions. It's also a healthy and refreshing side dish. I love the contrast between the grilled pineapple and the fresh cilantro and mint.
Ahsan Wattoo
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salad. The grilling process mellowed out the sweetness of the pineapple and the onions added a nice savory flavor. The cilantro and mint were a great addition as well. I would definitely make
Tumubwine Cleophus
[email protected]This salad was super easy to make and packed with flavor. I used a store-bought pineapple and onion, which made it even quicker. The grilling process was simple and the salad came together in no time. I loved the combination of sweet and savory flavo
Libiya Lipi
[email protected]This grilled pineapple and onion salad is a delightful blend of sweet and savory flavors. The pineapple caramelizes slightly on the grill, giving it a wonderful smoky taste. The onions add a nice crunch and a bit of sharpness. I love the addition of