GRILLED PINEAPPLE AND CHICKEN SALAD
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield 6 to 8 servings (2 generous quarts)
Number Of Ingredients 14
Steps:
- Preheat the grill. Season the chicken with salt, pepper, and 1 1/2 tablespoons of olive oil. Place the chicken on the grill and cook for about 4 minutes on each side, or until cooked through and nicely marked by the grill. Brush the pineapple slices with the remaining olive oil and season lightly with salt and pepper. Place the pineapple slices on the grill and cook for 1 to 2 minutes on each side, or until the fruit is slightly softened and nicely marked by the grill. Remove from the grill and cool. Reserve 4 slices of the pineapple and dice the rest of the fruit. Dice the cooled chicken. In the bowl of a food processor, add the 4 reserved slices of fruit. Process until mostly smooth. While the processor is still running, add the walnut oil in a steady stream until combined and emulsified. Stir in the chervil and season the vinaigrette with salt and pepper. In a mixing bowl, toss the diced chicken, pineapple, red onions, celery, and walnuts with the dressing. Cover the salad and refrigerate for 1 hour.
- Heat the vegetable oil in a non-reactive and heavy-bottomed pot until 350 degrees F. Add wontons slowly to prevent the oil from bubbling over. Fry the wontons for 30 seconds or until crispy. Drain on paper towels and season with salt and sesame oil.
- Serve chicken salad on top of Bibb lettuce leaves and garnish with chopped parsley and fried wontons.
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Travis Cargle Jr
[email protected]This salad is a great make-ahead meal.
7th SKY Travel
[email protected]This salad is a great way to get your kids to eat their vegetables.
S PAGE
[email protected]I've made this salad several times and it's always a hit with my guests.
ANE Oro
[email protected]This salad is a great way to use up leftover chicken.
Maemi Daniel
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Abbas Rajpoot
[email protected]This salad is a great way to show off your grilling skills.
MUDASIRU TAIRAT OLANIKE
[email protected]I've made this salad for several parties and it's always a hit. Everyone loves the unique flavor combination.
Eman Bisma
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste preferences.
Sujun Mia
[email protected]I love how easy this salad is to make. It's a great weeknight meal option.
Dawit Asmare
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
md golap
[email protected]I've made this salad with both fresh and canned pineapple. Both are delicious, but I prefer the fresh pineapple.
Linda Leas
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Isaac Muzerengwa
[email protected]I love the grilled pineapple in this salad. It adds a nice smoky flavor that pairs perfectly with the chicken.
Khairul SK
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious option for lunch or dinner.
Zarmeen khan A1
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's the perfect dish to bring to a potluck or picnic.
Erick Nakhuwa
[email protected]This salad is so easy to make and can be tailored to your own taste preferences. I added some chopped red onion and avocado to mine and it was delicious.
Ramzii murad
[email protected]I love the combination of sweet pineapple and savory chicken in this salad. The dressing is also delicious and really brings all the flavors together.
carlos galvan
[email protected]This grilled pineapple and chicken salad is a refreshing and flavorful dish that is perfect for a summer cookout.