GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
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rock123 rockerfella123
[email protected]I highly recommend these grilled pimiento cheese sandwiches. They're easy to make, delicious, and a crowd-pleaser.
Merina Khatun
[email protected]These sandwiches are a great way to impress your guests. They're simple to make, but they look and taste like they came from a restaurant.
Ada Nzam
[email protected]I love the fact that these sandwiches can be made ahead of time. I often make them in the morning and then pack them for lunch.
K Davis
[email protected]These sandwiches are a great way to use up leftover pimiento cheese. I always have a container of it in my fridge, and these sandwiches are a quick and easy way to use it up.
Dakota Riddle
[email protected]I'm always looking for new and exciting sandwich recipes, and these grilled pimiento cheese sandwiches definitely fit the bill. They're easy to make and they taste amazing.
Muhammad Ijaz Khan
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Girl World
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
gazi iqbal
[email protected]I've made these sandwiches several times and they're always a hit. I've even experimented with different types of bread and cheese, and they've always turned out great.
Md Mezan
[email protected]I love the combination of flavors in these sandwiches. The pimiento cheese is creamy and tangy, and the bacon adds a nice smokiness. The grilled bread brings it all together.
Arafat Sarker
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just a quick lunch at home.
Varsha Ramjattan
[email protected]I'm not a big fan of pimiento cheese, but I really enjoyed these sandwiches. The grilled bread and the bacon made all the difference.
gage Labrake
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and transport, and they tasted even better the next day.
Beth Sannes
[email protected]These sandwiches were a hit with my family! The pimiento cheese was creamy and flavorful, and the grilled bread added a nice crunch. I will definitely be making these again.