GRILLED PIMENTO CHEESE SANDWICH
Provided by Claire Robinson
Time 3h27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
- Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
- In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
- What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.
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hameed abdul
[email protected]I followed the recipe exactly and the sandwich turned out great! The pimento cheese was creamy and flavorful, and the grilled bread was crispy and buttery. I will definitely be making this again.
Elmarine Andrews
[email protected]This is a great recipe for a classic grilled pimento cheese sandwich. The pimento cheese is creamy and flavorful, and the grilled bread is crispy and buttery. This sandwich is perfect for a quick and easy lunch or dinner.
Shakib Chowdhury
[email protected]This sandwich was just okay. The pimento cheese was a bit bland and the grilled bread was a bit dry. I wouldn't make this again.
HR Hasibul Hossain
[email protected]This sandwich was a bit too greasy for my taste. The pimento cheese was good, but the grilled bread was a bit too oily. I think I would prefer this sandwich with toasted bread instead.
Bad Killer
[email protected]I'm not a huge fan of pimento cheese, but this sandwich was still really good. The grilled bread and bacon were the stars of the show for me. I would definitely make this again, but maybe with a different cheese.
will Times
[email protected]This grilled pimento cheese sandwich was just what I was looking for! It was easy to make and absolutely delicious. The pimento cheese was creamy and flavorful, and the grilled bread was perfectly crispy.
MD.Shawon Khan
[email protected]I made this sandwich for lunch today and it was amazing! The pimento cheese was creamy and flavorful, and the grilled bread was crispy and buttery. I will definitely be making this again.
fue ahmed
[email protected]This is the best grilled pimento cheese sandwich I've ever had! The pimento cheese is so creamy and flavorful, and the grilled bread is perfectly crispy. I highly recommend this recipe.
Kat Mounce
[email protected]This sandwich was delicious! I made it exactly as the recipe said and it turned out perfect. The pimento cheese was creamy and flavorful, and the grilled bread was crispy and buttery. I will definitely be making this again.
Jayne Bolger
[email protected]I've made this sandwich several times now and it's always a hit! The pimento cheese is so creamy and flavorful, and the grilled bread adds a nice crunch. I usually add some sliced tomato and avocado to mine for an extra boost of flavor.
m saqi
[email protected]This grilled pimento cheese sandwich was the perfect combination of gooey, crispy, and flavorful. I loved the addition of bacon and grilled onions, which gave it an extra layer of savory flavor.