GRILLED PIMENTO CHEESE SANDWICH
Provided by Claire Robinson
Time 3h27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
- Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
- In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
- What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
![Blue Ribbon Carrot Cake [with Buttermilk Glaze]_image](https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/17/62/07/kozkuOqGS4m6ri2fDEme_29474718142.jpg)
hameed abdul
[email protected]I followed the recipe exactly and the sandwich turned out great! The pimento cheese was creamy and flavorful, and the grilled bread was crispy and buttery. I will definitely be making this again.
Elmarine Andrews
[email protected]This is a great recipe for a classic grilled pimento cheese sandwich. The pimento cheese is creamy and flavorful, and the grilled bread is crispy and buttery. This sandwich is perfect for a quick and easy lunch or dinner.
Shakib Chowdhury
[email protected]This sandwich was just okay. The pimento cheese was a bit bland and the grilled bread was a bit dry. I wouldn't make this again.
HR Hasibul Hossain
[email protected]This sandwich was a bit too greasy for my taste. The pimento cheese was good, but the grilled bread was a bit too oily. I think I would prefer this sandwich with toasted bread instead.
Bad Killer
[email protected]I'm not a huge fan of pimento cheese, but this sandwich was still really good. The grilled bread and bacon were the stars of the show for me. I would definitely make this again, but maybe with a different cheese.
will Times
[email protected]This grilled pimento cheese sandwich was just what I was looking for! It was easy to make and absolutely delicious. The pimento cheese was creamy and flavorful, and the grilled bread was perfectly crispy.
MD.Shawon Khan
[email protected]I made this sandwich for lunch today and it was amazing! The pimento cheese was creamy and flavorful, and the grilled bread was crispy and buttery. I will definitely be making this again.
fue ahmed
[email protected]This is the best grilled pimento cheese sandwich I've ever had! The pimento cheese is so creamy and flavorful, and the grilled bread is perfectly crispy. I highly recommend this recipe.
Kat Mounce
[email protected]This sandwich was delicious! I made it exactly as the recipe said and it turned out perfect. The pimento cheese was creamy and flavorful, and the grilled bread was crispy and buttery. I will definitely be making this again.
Jayne Bolger
[email protected]I've made this sandwich several times now and it's always a hit! The pimento cheese is so creamy and flavorful, and the grilled bread adds a nice crunch. I usually add some sliced tomato and avocado to mine for an extra boost of flavor.
m saqi
[email protected]This grilled pimento cheese sandwich was the perfect combination of gooey, crispy, and flavorful. I loved the addition of bacon and grilled onions, which gave it an extra layer of savory flavor.