GRILLED PIMENTO CHEESE & BACON WITH PEPPER JELLY
After one bite of this grilled cheese, it was all I thought about the rest of the afternoon. Pimento cheese is a favorite for this southern gal, and I love using it as a basis for a grilled cheese. It's so creamy and melts nicely. You get a bit more sweet and spicy from the pepper jelly. Bacon adds a smoky finish, and we all know...
Provided by Amy Freeze
Categories Sandwiches
Time 35m
Number Of Ingredients 6
Steps:
- 1. Butter one side of each slice of bread. Grill over medium heat until golden brown and crisp. Remove from heat.
- 2. Brush the opposite side with melted butter and spread pepper jelly on the grilled side of one slice.
- 3. Then, divide the pimento cheese in half and spread on the grilled side of each slice. Place the freshly buttered, ungrilled side of each slice on the griddle/frying pan. Allow to grill.
- 4. As cheese melts, the jelly side will get loose. Place 3 slices of crisp cooked bacon on the diagonal of one side.
- 5. Flip the other cheese side to cover the bacon.
- 6. Remove sandwich from the griddle/frying pan to a cutting board. Allow to rest for a minute. Cut sandwich on the opposite diagonal from the bacon. Serve with extra pepper jelly for dipping.
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Abdullah Shak
[email protected]Yum!
Irfan jut
[email protected]5 stars!
Muneeb Gill
[email protected]I'll definitely be making this again.
Skye 1133
[email protected]This recipe is a winner!
Angelina Nein Galuak Gaish
[email protected]The grilled pimento cheese bacon with pepper jelly is a delicious and easy appetizer that is perfect for any party.
Sayam Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for tailgating or picnics.
Farida Nasim Butt
[email protected]I love how versatile this recipe is. You can use different types of cheese, bacon, and pepper jelly to create your own unique dish.
scrollofevil clan
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Dilshad Magsi
[email protected]I've made this recipe several times and it always turns out great. The pimento cheese is creamy and flavorful, the bacon is crispy, and the pepper jelly adds a nice sweetness and heat.
Jane Bills
[email protected]This grilled pimento cheese bacon with pepper jelly was a hit at my last party! Everyone loved the combination of flavors and textures.