GRILLED PIEROGIES AND KILBASA
Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter. Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth. Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter. Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls. Per serving: Calories 580; Fat 36 g (Saturated 10 g); Cholesterol 89 mg; Sodium 1,950 mg; Carbohydrate 43 g; Fiber 3 g; Protein 23 g Photograph by Antonis Achilleos Recipe courtesy Food Network Magazine Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-pierogies-and-kielbasa-recipe.html?oc=linkback
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Bernardo Torres
[email protected]Grilled pierogies and kielbasa are a match made in heaven! This recipe is easy to follow and the results are always delicious.
Maelee Wagener
[email protected]I've made this recipe several times and it's always a hit. The grilled pierogies and kielbasa are always cooked perfectly and the flavors are amazing.
Bobbi Melbourne
[email protected]This recipe is a great way to use up leftover pierogies. I also added some grilled vegetables and it was a delicious and healthy meal.
Eric Nduta
[email protected]I'm not a big fan of grilled pierogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The pierogies were crispy on the outside and soft and chewy on the inside. The kielbasa was also cooked perfectly.
Lal Miya
[email protected]This dish is a great way to enjoy pierogies and kielbasa in a new and exciting way. The grilled flavors really take this dish to the next level.
Rawan Radwan
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal or a casual get-together.
Taif Mohammad
[email protected]This recipe is a winner! The pierogies and kielbasa were grilled to perfection and the flavors were incredible. I'll definitely be making this again and again.
Vladislav Urban
[email protected]I'm not sure what I did wrong, but my pierogies didn't cook evenly. Some were still frozen in the middle while others were burnt.
Feliks Pazderski
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use a milder kielbasa next time.
Nina Peffer
[email protected]The grilled pierogies were a bit too crispy for my liking, but the kielbasa was cooked perfectly.
Gabriella Harrell
[email protected]This recipe is a great way to use up leftover pierogies. I also added some grilled vegetables and it was a delicious and healthy meal.
Abimbola Veracruz
[email protected]I'm not a huge fan of pierogies, but I loved this recipe! The grilled kielbasa was perfectly cooked and the flavors were amazing.
Kenteria Marshall
[email protected]The pierogies were a little dry for my taste, but the kielbasa was delicious. Overall, it was a good meal.
Asef Rasuli
[email protected]I love how easy this recipe is to make. The grilled pierogies are a fun twist on the classic dish.
Sanaullah Khan
[email protected]This dish was a hit at our last cookout! The pierogies and kielbasa grilled up beautifully and the combination of flavors was delicious.
Apsara Moktan
[email protected]Grilled pierogies and kielbasa turned out amazing! The flavors were perfect and the cooking instructions were easy to follow. Will definitely be making this again.