GRILLED PESTO STUFFED CHICKEN THIGHS
An economical, yet tasty meal. Chicken thighs are flavored with pesto, grilled and then served on Italian bread. For the pesto, I use my favorite, Recipe #220704.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill.
- Loosen skin from thighs to form a pocket; stuff with pesto.
- Season chicken with salt and pepper.
- Grill the chicken, turning once, until cooked through, about 35 minutes.
- Meanwhile, mash garlic with 1/8 teaspoon salt to form a paste; stir in 1 tablespoon olive oil and brush on bread slices.
- Toast bread on grill.
- Serve chicken on bread, garlic side up.
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Yousuf Kazi
[email protected]Great recipe! I made this for my family and they loved it. The chicken was juicy and flavorful, and the pesto stuffing was delicious. I will definitely be making this again.
Ajay Bhattarai
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Thunder Nomi
[email protected]The chicken was cooked perfectly, but the pesto stuffing was a bit bland. I would add more garlic and herbs next time.
Neil David
[email protected]These chicken thighs were a bit dry, but the pesto stuffing was delicious. I think I would try cooking them at a lower temperature next time.
Rishi Siewdath
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The chicken was cooked perfectly, and the stuffing was flavorful without being overpowering.
Keevenna Brandon
[email protected]This is a great weeknight meal. The chicken is easy to prepare, and the pesto stuffing adds a lot of flavor. I served it with roasted vegetables and mashed potatoes, and everyone loved it.
Niyi Olubayo
[email protected]Great recipe! The chicken thighs were juicy and flavorful, and the pesto stuffing was delicious. I would definitely make this again.
Zain ul abdin Sahito
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
O.M Modise
[email protected]The chicken was cooked perfectly, but the pesto stuffing was a bit bland. I would add more garlic and herbs next time.
NAIM KHAN
[email protected]These chicken thighs were a bit dry, but the pesto stuffing was flavorful. I think I would try cooking them at a lower temperature next time.
Ajid Junejo
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pesto stuffing is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Culinary Candy
[email protected]The chicken was juicy, the pesto stuffing was flavorful and the grilling added a nice smoky flavor. Overall, this is a great recipe for a weeknight meal.
Atif Aziz
[email protected]These chicken thighs were easy to make and turned out great! I used store-bought pesto, but I think it would be even better with homemade pesto. I served them with a side of grilled vegetables and rice.
David E Taylor
[email protected]I'm not a huge fan of chicken thighs, but these were really good! The pesto stuffing was delicious, and the chicken was cooked perfectly. I would definitely make these again.
Boluwatife Paul
[email protected]These chicken thighs were juicy and flavorful. The pesto stuffing was a nice touch, and the grilling gave the chicken a slightly smoky flavor. I served them with roasted vegetables and mashed potatoes, and everyone loved them.
Mehar Bilal
[email protected]Grilled pesto stuffed chicken thighs were a hit at our last BBQ! I marinated the chicken for a few hours before grilling, and the pesto stuffing added so much flavor. Will definitely be making these again!