GRILLED PESTO MARINATED SKIRT STEAK WITH BLUE CHEESE FONDUE
Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged English Cheddar. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak 15 wooden skewers in cold water for 30 minutes. Heat the grill.
- Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.
- In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown. Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/3. Lower the heat to maintain a slow simmer. Add the cheese and stir until the cheese is melted and the mixture is smooth. Add the pepper and pour into a fondue pot set over low heat.
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Richard Cruz
[email protected]This recipe is a great way to use up leftover steak. The blue cheese fondue is a great way to add flavor and richness.
Damien Davila
[email protected]The steak was a bit overcooked, but the blue cheese fondue helped to save it. Overall, this was a good recipe.
MD Farid Mia
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Basheer Ahmad
[email protected]I'm not a fan of pesto, so I used a different marinade for the steak. It still turned out great!
ROSEANNA PARK
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is amazing and the blue cheese fondue is to die for.
Laurie Parker
[email protected]I've never made skirt steak before, but this recipe made it easy. The steak was delicious and the blue cheese fondue was a great way to dress it up.
Parvez Mosharaf
[email protected]This recipe is perfect for a special occasion. The steak is so tender and flavorful, and the blue cheese fondue is the perfect accompaniment.
MD SAGOR 420
[email protected]I'm not a big fan of blue cheese, so I used a different type of cheese for the fondue. It still turned out great!
Tyler Mills
[email protected]The steak was a bit dry, but the blue cheese fondue helped to make up for it. Overall, this was a good recipe.
Julian
[email protected]I made this for my family and they loved it. The steak was cooked perfectly and the blue cheese fondue was a great addition.
Mou Hajra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and flavorful, and the blue cheese fondue is to die for.
Ali Asghar umrani
[email protected]I followed the recipe exactly and my steak turned out tough. I think I might have overcooked it.
Maite Rosales
[email protected]The pesto marinade was easy to make and the steak was very tender. The blue cheese fondue was a bit too rich for my taste, but overall this was a great recipe.
Omghedie Deznut
[email protected]The steak was cooked to perfection and the blue cheese fondue was amazing. I will definitely be making this again!
Matt Henry
[email protected]This skirt steak recipe is an absolute game-changer! The pesto marinade infuses the steak with so much flavor, and the blue cheese fondue is the perfect finishing touch. I highly recommend trying this recipe if you're looking for a delicious and impr