These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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Lewis Luo
[email protected]I'm going to try making these sandwiches with different types of pesto next time.
Jye Featherstone
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Charbel Saade
[email protected]I'm going to make these sandwiches for my next camping trip.
Abdul Haddi
[email protected]These sandwiches are perfect for a summer cookout.
Sophie Paybe
[email protected]I can't wait to make these sandwiches again!
Tinashe Mapfumo
[email protected]I'm going to try making these sandwiches with different types of bread next time.
Hassan Gordon
[email protected]I added some sliced avocado to my sandwich and it was delicious!
Akmal AkmalAkmal
[email protected]I didn't have any provolone cheese, so I used mozzarella instead. It worked out great!
Tayyab zahid
[email protected]The sandwiches were a bit too greasy for my taste.
Jennifer Osunde
[email protected]I would have liked the sandwiches more if the pesto had been a bit more flavorful.
ELIHU
[email protected]These sandwiches are a bit messy to eat, but they're worth it! The flavors are amazing.
Metro Villard
[email protected]I'm not a huge fan of pesto, but I really liked these sandwiches. The ham and provolone cheese are a great combination.
Jamaal Young
[email protected]These sandwiches are great for a quick and easy lunch. I love that I can just throw them on the grill and they're ready in minutes.
Anwet AliOk
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Phyllis Brannen
[email protected]My family loved these sandwiches! They were easy to make and so delicious. I will definitely be making them again.
Md Haider
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The pesto gives them a really nice flavor.
FL Rebel
[email protected]These sandwiches were a hit at my last party! Everyone loved the combination of flavors.