GRILLED PESTO-FISH FOIL PACK

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Grilled Pesto-Fish Foil Pack image

Give your fresh catch a special twist by grilling with pesto, tomatoes and olives.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7

1 can (14.5 oz) stewed tomatoes, undrained
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup pesto
2 lb whitefish or other lean fish fillet
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.
  • Place fish on 24x12-inch sheet of heavy-duty foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place on grill over medium heat. Cover grill; cook 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.

Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

Jose Negrete
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This recipe is a must-try! The grilled pesto fish foil pack was incredibly delicious. The fish was cooked perfectly and the pesto crust was crispy and flavorful. The veggies were also roasted to perfection. Highly recommend!


mob
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Grilled pesto fish foil pack was a hit! The fish was flaky and flavorful, the pesto crust was crispy and aromatic, and the veggies were cooked to perfection. Definitely a keeper recipe.


Aasfii Baloch
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The pesto fish foil pack was delicious! The fish was cooked perfectly and the pesto crust was crispy and flavorful. The veggies were also roasted to perfection. Definitely a keeper recipe.


Brooklyn Rannow
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Tried the grilled pesto fish foil pack and it was a winner! The fish was cooked perfectly and the pesto crust was crispy and flavorful. The veggies were also roasted to perfection. Highly recommend this recipe!


Rejwan Ahmed Rana
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Grilled pesto fish foil pack was on point! The fish was flaky and flavorful, the pesto crust was crispy and aromatic, and the veggies were cooked to perfection. Definitely a keeper recipe.


Benjamin Steenekamp
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The grilled pesto fish foil pack was a hit! The fish was cooked perfectly and the pesto added a delicious flavor. The veggies were also roasted to perfection. Overall, a great recipe that I will definitely make again.


Yryyd Yedt
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Just made the grilled pesto fish foil pack and it was sooo good! The fish was flaky and moist, and the pesto crust was crispy and flavorful. The veggies were also cooked perfectly. Definitely a new favorite recipe!


Bahar Kamal
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The pesto fish foil pack was a delicious and healthy meal. The fish was perfectly cooked and the pesto added a wonderful flavor. The veggies were also cooked to perfection. Overall, a great recipe that I will definitely make again!


Oscar Farow
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Tried the grilled pesto fish foil pack last night and it was a success! The fish was moist and flaky, and the pesto crust was crispy and flavorful. The veggies were also perfectly cooked. Will definitely make this again!


MD AMINUR ESLAM
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Great recipe! The grilled pesto fish foil pack turned out perfect. The fish was flaky and flavorful, and the pesto added a nice zing. The veggies were also cooked just right. Definitely a keeper!


Adeel Ch
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The pesto fish foil pack was a hit at our dinner party! Everyone loved the tender fish and tasty veggies. The pesto added a delightful layer of flavor and aroma. Highly recommend this recipe for a quick and easy weeknight meal.


Laryssa
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Just tried the grilled pesto fish foil pack and it was amazing! The fish was so flavorful and juicy, and the pesto crust was crispy and delicious. The veggies were also perfectly cooked and seasoned. Will definitely make this again!


theo sipho
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Grilled pesto fish foil pack was an absolute delight! The fish was cooked to perfection, flaky and moist, while the pesto added a wonderfully aromatic and flavorful crust. The veggies were also perfectly cooked, tender yet still with a slight crunch.