GRILLED PESTO CHICKEN

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GRILLED PESTO CHICKEN image

Categories     Chicken     Herb     Low Carb     Grill/Barbecue

Yield Makes 8 servings

Number Of Ingredients 12

8 Chicken Breasts, boneless/skinless
Pesto:
2 cups fresh basil leaves,
1/4 cup parsley
5 garlic cloves
1/4 cup pinenuts
2/3 cup olive oil
1 tsp kosher salt
1/2 tsp pepper
1 cup parmesan cheese
In food processor, combine garlic, basil leaves, parsley, pinenuts, salt, pepper and 1/3cup olive oil. Puree, slowly adding remaining oil.
Pour into bowl and add 1/2 cup parmesan cheese.

Steps:

  • Place chicken on a large platter or in a casserole dish. Spread a generous amount of pesto on both sides of chicken. Preheat grill and spray with non-stick cooking spray. Place chicken on grill and cook over medium heat for approximately 8-10 minutes. (cooking time may vary depending on grill) Turn and continue cooking another 8-10 minutes making sure that chicken is done. About 1 minute before taking chicken off the grill, sprinkle with remaining parmesan cheese and allow to melt.

MISS POUNDS
m.pounds@yahoo.com

This recipe is a must-try for any pesto lover.


Eiman Fatima
feiman79@yahoo.com

I would give this recipe a 5 out of 5 stars.


Sims Suna Ppooo
s_sims@hotmail.fr

Two thumbs up!


Keamogetswe Bopape
bopape.keamogetswe66@gmail.com

This recipe is a keeper!


ja Ghost
ghost.j@gmail.com

Meh.


Dameon Parsons
p_dameon@aol.com

Not bad, but I've had better.


Mrsd Niks
m.niks99@gmail.com

I'll definitely be making this again.


King Jarral
king.jarral60@hotmail.fr

Easy to make and very tasty.


Ambreen Arshad
arshad@aol.com

Delicious!


Farman ali Shahzada
a.farman@aol.com

This recipe was a disappointment. The chicken was overcooked and the pesto sauce was too oily. I would not recommend this recipe.


Pratap Tamang
prataptamang@gmail.com

I'm not sure what I did wrong, but my chicken turned out dry and tough. The pesto sauce was also a bit bland.


bam raman
braman@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and flavorful, and the pesto sauce is delicious. I would recommend this recipe to anyone who loves pesto.


Aubrey Alkire
a_a26@yahoo.com

This dish is a great way to use up leftover pesto. I had some pesto in the fridge that I needed to use up, and this recipe was the perfect solution. The chicken was moist and flavorful, and the pesto sauce added a delicious touch.


Twelve Studio
studio_t@gmail.com

I'm not a huge fan of pesto, but this recipe changed my mind. The sauce was incredibly flavorful and the chicken was cooked perfectly. I will definitely be making this again.


enock chanda
chanda@gmail.com

This is my new favorite chicken recipe! The pesto sauce is so easy to make and it really elevates the flavor of the chicken. I've made it several times already and it's always a hit.


Fourth Option
option.fourth@gmail.com

The chicken was a bit dry, but the pesto sauce was delicious. I would recommend using a more flavorful cut of chicken, such as chicken thighs.


Tarence Glaze
glaze-tarence70@yahoo.com

I followed the recipe exactly and the chicken turned out great! The pesto sauce was a bit too oily for my taste, but I still enjoyed the dish.


Sarwar Mengal
mengal-sarwar82@yahoo.com

This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the pesto sauce was incredibly flavorful. I will definitely be making this again!


Poetry Lover
l-poetry@gmail.com

This grilled pesto chicken was absolutely delicious! The chicken was tender and juicy, and the pesto sauce was flavorful and aromatic. I served it with grilled vegetables and a side of quinoa, and it was a hit with my family.