GRILLED PERSIAN CHICKEN BREASTS
This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.
Provided by teresas
Categories Chicken Breast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
- Gently kneed ingredients in bag to mix thoroughly; add chicken.
- Seal bag and turn to coat thoroughly.
- Refrigerate 4 hours or overnight.
- Remove chicken from marinade and gently shake to remove excess.
- Discard remaining marinade.
- Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.
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NotIztZagGaming
[email protected]This is my favorite grilled chicken recipe. The chicken is always juicy and tender, and the marinade is amazing. I highly recommend this recipe.
Namemo Memo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I highly recommend this recipe.
Goodness Madu
[email protected]This recipe was easy to follow and the chicken turned out great. The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Raylee
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Goku obeng
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
queen mfundisi
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the marinade was easy to make. I will definitely be making this again.
Jeffery Raines
[email protected]This recipe was a waste of time. The chicken was dry and tasteless. I would not recommend this recipe to anyone.
Kaye Potter
[email protected]The chicken was bland and lacked flavor. I think I'll try using a different marinade next time.
Hanzala malik
[email protected]The chicken was tough and overcooked. I think I grilled it for too long. I'll try grilling it for a shorter time next time.
AAA HI
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all the ingredients, and the instructions were a bit unclear. I think I'll try a simpler recipe next time.
Mexican Bandito
[email protected]The chicken was good, but not as flavorful as I had hoped. I think I'll try adding more spices to the marinade next time.
Yugal Dahal
[email protected]I found the chicken to be a bit dry, despite following the recipe exactly. I think next time I'll try marinating the chicken for longer to see if that helps.
Namayega Sharon
[email protected]The chicken was flavorful and moist, but the marinade was a bit too salty for my taste. I would recommend using less salt in the marinade, or omitting it altogether.
sudesh rai
[email protected]This grilled Persian chicken was a nice change from my usual grilled chicken recipes. The marinade imparted a ton of flavor, and the chicken came out juicy and succulent. The saffron rice was also a nice addition, and the two dishes paired perfectly
Asonge Kali
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was a hit, and everyone raved about the flavor. The marinade was easy to make and really penetrated the chicken, giving it a moist and tender texture. The saffron rice was a
Miliam Mutizha
[email protected]This grilled Persian chicken was a real treat. The chicken was flavorful and moist, and the marinade added a nice touch of smokiness. I especially enjoyed the saffron rice, which was fragrant and fluffy. Overall, a great recipe that I'll be making ag
&lolita&
[email protected]Excellent recipe! The chicken was tender and juicy, and the marinade gave it a beautiful golden color. I served it with basmati rice and a side of yogurt sauce, and it was a hit with my family. Will definitely be making this again!
Abdul Korim
[email protected]I've tried many grilled chicken recipes, but this one takes the cake. The combination of spices, yogurt, and lemon is simply divine. The chicken came out moist and packed with flavor. Will definitely be making this again and again.
Moon404yt
[email protected]This grilled Persian chicken was an absolute delight! The chicken was incredibly tender and juicy, with a wonderfully flavorful and aromatic crust. The marinade imparted amazing complexity, and the saffron rice was the perfect accompaniment. Highly r