GRILLED PEPPERY WILD MUSHROOM SALSA
Categories Condiment/Spread Mushroom Marinate Cocktail Party Backyard BBQ Arugula Hot Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in medium bowl. Let stand 4 hours or overnight.
- Prepare barbeque (medium heat). Brush shiitake and oyster mushrooms on all sides with oil mixture. Reserve remaining oil mixture. Grill mushrooms until tender, turning occasionally, about 5 minutes. Cool. Coarsely chop mushrooms. Add grilled mushrooms, arugula, enoki mushrooms and red pepper to remaining oil mixture. Toss to combine. Season with salt. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Alice Owusu
[email protected]I'm really disappointed with this recipe.
Md Rakib Chowdary
[email protected]This salsa is a waste of time and ingredients.
Dan Rayner
[email protected]I would not recommend this recipe to anyone.
Rizwan Shamsher
[email protected]This salsa is not worth the effort. It's bland and boring.
Prince Benokoba
[email protected]This recipe is missing some important ingredients. It needs more salt and pepper.
M Arif Asif
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery.
MD Yasin Arfat
[email protected]I followed the recipe exactly, but my salsa didn't turn out as flavorful as I expected.
Nabin Adhikari
[email protected]This salsa is a bit too spicy for my taste. I'll have to use less jalapeño next time.
Nirob Shaik
[email protected]I'm allergic to mushrooms, so I used grilled zucchini instead. It was a great substitute.
Philip Akaiso
[email protected]I added a little bit of chopped jalapeño to my salsa for some extra spice. It was delicious!
PRINCE VERMA
[email protected]I didn't have any fresh cilantro, so I used dried cilantro instead. It still turned out great.
Katie Short
[email protected]This salsa is so easy to make. I had it ready in less than 30 minutes.
Shan Raixy
[email protected]I love that this recipe uses wild mushrooms. It gives the salsa a really unique flavor.
Banambo Christian
[email protected]I followed the recipe exactly and the salsa turned out great. I can't wait to make it again.
ElXtronic
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips.
Luis Esquivel
[email protected]I'm not usually a fan of mushrooms, but this salsa changed my mind. It's so flavorful and delicious.
Ibad Urahman
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor.
Liza Aktar
[email protected]This salsa is amazing! I love the smoky flavor from the grilled mushrooms.