GRILLED PEPPERY LONDON BROIL
Steps:
- Place meat in glass baking dish large enough to hold comfortably. Evenly season flank on both sides with salt and pepper. Whisk together lime juice and oil in small bowl and pour over meat. Rub in marinade. Turn meat over to coat. Cover and refrigerate for 3 hours.
- Heat grill to high. Brush grill well to clean and wipe with oiled paper towel. Lift meat out of marinade and blot dry with paper towels. Place meat on grill and cook 4 minutes per side for medium rare. Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices. Place slices on serving platter and pour over any accumulated juices. Serve.
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Dagm Abebaw
[email protected]I love that this recipe is so versatile. You can use different marinades and sides to create a different dish every time.
Brody Ray
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
sanusi lateef
[email protected]I'm not a huge fan of grilled steak, but this recipe was really good. The marinade made the steak very tender.
Destaney Castillo
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Bam kumari Rawot
[email protected]I had some trouble finding London broil at my local grocery store. I ended up using flank steak instead and it turned out great.
Nisha Chetrii
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Popy Das
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. It's now one of my favorite cuts of steak.
Ifada Emmanuel
[email protected]The marinade makes all the difference. The steak is so juicy and flavorful.
SM oly
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Saimun Ahammed
[email protected]The peppery rub really gives the steak a nice kick. It's the perfect balance of flavor.
Hammad Rana
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Osunde Lucky
[email protected]This recipe is amazing! The steak turned out so tender and flavorful. I'm definitely adding this to my regular rotation.