GRILLED PEPPERS WITH CHEESE
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put bell peppers, cut side down, on a greased baking sheet. Grill in a preheated oven of 400 F for about 20 minutes or until they are tender.
- Flip the bell peppers, distribute the cubes of bread in the holes and cover with half the basil. Sprinkle with garlic and cheese. Keep cooking for about 15 minutes or until peppers are lightly black on the sides and cheese is bubbling. Sprinkle with remaining basil.
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rodgers omondi
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Manii malik
[email protected]The cheese didn't melt very well. I think I'll use a different type of cheese next time.
Muhammed Mariam
[email protected]The peppers were a bit too charred for my liking. I think I'll cook them for a shorter amount of time next time.
Jamal Uddin Jony
[email protected]These peppers were a bit bland for my taste. I think I'll add some more seasoning next time.
pulz xpulse
[email protected]I've never made grilled peppers before, but this recipe was easy to follow and the peppers turned out great.
Khumbulani Gasa
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
Senea Borden
[email protected]These peppers were delicious! I loved the smoky flavor from the grill and the cheese was perfectly melted.
Ambika Tamang
[email protected]I'm not usually a fan of grilled vegetables, but these peppers were really good. The cheese added a nice touch.
christopher mirand
[email protected]These grilled peppers were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.
Georgia S
[email protected]This dish was amazing! The peppers were perfectly grilled and the cheese was melted and gooey. I loved the combination of flavors and textures.