GRILLED PEPPERS STUFFED WITH GOAT CHEESE - JUNIOR LEAGUE OF DENVER
Steps:
- Cut the bell peppers lengthwise into halves, discarding the stem ends, seeds and membranes. Combine the bell peppers with a small amount of water in a saucepan. Bring to a boil. Boil for 2 minutes. Drain cut side down on paper towels. Combine the goat cheese, Monterey Jack cheese, chives and basil in a bowl and mix well. Spoon about 2 tablespoons of the cheese mixture into each bell pepper half. Fold an 18x24-inch sheet of foil in half to make a 12x18-inch rectangle. Arrange the bell pepper halves inside the foil. Bring up 2 opposite sides of the foil and seal with a double fold. Fold the remaining ends to completely enclose the bell peppers, allowing space for steam to build. Arrange the foil packet on a grill rack. Grill over medium to medium-hot coals for 5 to 6 minutes or until the bell peppers are tender-crisp and the cheese melts. To serve, cut each half into 2 wedges. Serve warm.
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Saraswati Pariyar
[email protected]I made these peppers for dinner last night and they were delicious! The goat cheese was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Allu Din
[email protected]These peppers were delicious! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.
Tracey Jones
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Adi Paddy
[email protected]These peppers were amazing! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.
Hari Chitrakar
[email protected]I made these peppers for dinner last night and they were delicious! The goat cheese was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Mhr Riyad
[email protected]These peppers were delicious! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.
Kaine Raymond
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mustafa Omani
[email protected]These peppers were amazing! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.
Melody Irwin
[email protected]I made these peppers for dinner last night and they were delicious! The goat cheese was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
George Kamma
[email protected]These peppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.