GRILLED PEPPERS STUFFED WITH GOAT CHEESE - JUNIOR LEAGUE OF DENVER

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GRILLED PEPPERS STUFFED WITH GOAT CHEESE - JUNIOR LEAGUE OF DENVER image

Categories     Vegetable     Quick & Easy     Backyard BBQ     Dinner

Yield Serves 8

Number Of Ingredients 6

1 medium yellow bell pepper
1 medium red bell pepper
2 ounces soft goat cheese (chevre)
1/2 cup (2 ounces) shredded Monterey Jack cheese
2 tablespoons snipped fresh chives
2 tablespoons snipped fresh basil

Steps:

  • Cut the bell peppers lengthwise into halves, discarding the stem ends, seeds and membranes. Combine the bell peppers with a small amount of water in a saucepan. Bring to a boil. Boil for 2 minutes. Drain cut side down on paper towels. Combine the goat cheese, Monterey Jack cheese, chives and basil in a bowl and mix well. Spoon about 2 tablespoons of the cheese mixture into each bell pepper half. Fold an 18x24-inch sheet of foil in half to make a 12x18-inch rectangle. Arrange the bell pepper halves inside the foil. Bring up 2 opposite sides of the foil and seal with a double fold. Fold the remaining ends to completely enclose the bell peppers, allowing space for steam to build. Arrange the foil packet on a grill rack. Grill over medium to medium-hot coals for 5 to 6 minutes or until the bell peppers are tender-crisp and the cheese melts. To serve, cut each half into 2 wedges. Serve warm.

Saraswati Pariyar
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I made these peppers for dinner last night and they were delicious! The goat cheese was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.


Allu Din
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These peppers were delicious! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.


Tracey Jones
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I made these peppers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Adi Paddy
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These peppers were amazing! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.


Hari Chitrakar
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I made these peppers for dinner last night and they were delicious! The goat cheese was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.


Mhr Riyad
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These peppers were delicious! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.


Kaine Raymond
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I made these peppers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Mustafa Omani
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These peppers were amazing! I loved the combination of the sweet peppers and the tangy goat cheese. I will definitely be making these again.


Melody Irwin
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I made these peppers for dinner last night and they were delicious! The goat cheese was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.


George Kamma
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These peppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.