GRILLED PEPPERS AND ZUCCHINI FOR TWO
"This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks, California. "Grilling the veggies in a foil packet means one less dish to wash, but I often stir-fry the mixture on the stove instead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the vegetables on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until vegetables are crisp-tender. Open foil carefully to allow steam to escape.
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R_J Butt
[email protected]These grilled peppers and zucchini are the perfect healthy side dish. They're low in calories and fat, and they're packed with vitamins and minerals.
Ajai Ajai
[email protected]I love this recipe! The grilled peppers and zucchini are always a hit at my parties.
Esmahil Eea
[email protected]This recipe is a keeper! The grilled peppers and zucchini are delicious and easy to make. I'll definitely be making this again.
Gee Twit
[email protected]These grilled peppers and zucchini are so good! I love the way the flavors of the peppers and zucchini blend together. They're the perfect side dish for any grilled meat or fish.
Kit Grey
[email protected]I love the smoky flavor that the grilled peppers and zucchini get from being cooked on the grill. They're the perfect addition to a summer cookout.
sebastian smith
[email protected]This is a great recipe for a quick and easy weeknight meal. The grilled peppers and zucchini are delicious and healthy, and they can be served with a variety of different dishes.
H3ll0 K1TTY
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The grilled peppers and zucchini are always a hit, and they're so easy to make.
Mark DB
[email protected]These grilled peppers and zucchini are the perfect summer side dish. They're light, refreshing, and full of flavor. I love to marinate them in a simple olive oil, garlic, and herb mixture before grilling.
hill top8080
[email protected]I love this recipe because it's so versatile. I've used it to make grilled peppers and zucchini as a side dish, as an appetizer, and even as a main course. The possibilities are endless!
Tagimul Islam
[email protected]This recipe was so simple to follow, even for a beginner like me. The grilled peppers and zucchini turned out perfectly, with a slightly charred exterior and tender, flavorful interiors. I served them as a side dish with grilled chicken, and they wer