GRILLED PEPPERED RIBEYE STEAKS
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Becky Lambert
[email protected]This is the best ribeye steak recipe I've ever tried. The steak was cooked to perfection and the peppercorn crust was amazing.
Alfred Cooper
[email protected]I'm not a big fan of ribeye steak, but this recipe was actually really good.
Khan Jhan
[email protected]The steak was a little overcooked for my taste, but the peppercorn crust was delicious.
jackson glazier
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
prabto islam
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the peppercorn crust is to die for.
OLUSHOLA Peter
[email protected]I'm not a big fan of peppercorn steak, but this recipe was actually really good.
Ramatu Ibrahim
[email protected]The steak was a little tough, but the peppercorn crust was delicious.
Gujjar
[email protected]I would definitely recommend this recipe to anyone who loves ribeye steak.
Sohail Gujjar525
[email protected]This is the best ribeye steak recipe I've ever tried. The steak was cooked to perfection and the peppercorn crust was amazing.
Kritan G Vines
[email protected]I followed the recipe exactly and the steak turned out perfect. My husband loved it!
Faraz lashari
[email protected]This recipe is a great way to cook a ribeye steak. The steak was juicy and flavorful, and the peppercorn crust added a nice touch.
Prasanth Mohandas
[email protected]I used a different cut of steak, but the recipe still worked well. The steak was cooked evenly and the peppercorn crust was flavorful.
Rechael K
[email protected]The steak was a little overcooked for my taste, but the peppercorn crust was delicious.
Emiliana Antonio
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Suzana Pimentel
[email protected]I've tried many ribeye steak recipes, but this one is definitely my favorite. The steak was juicy and tender, and the peppercorn crust added just the right amount of spice.
Nur Mohammad
[email protected]This ribeye steak recipe is a keeper! The peppercorn crust was flavorful and the steak was cooked to perfection. My family loved it.