GRILLED PEPPERED RASPBERRY GLAZED PORK TENDERLOIN
I needed something quick for dinner and here's what I came up with from things in my pantry. To change things up a bit I used peppered raspberry preserves in the glaze. Incredible!! I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Here are a couple websites in case you have trouble finding peppered raspberry preserves and tangerine balsamic vinegar: http://www.chefsresource.com/hot-raspberry.html http://www.amazon.com/dp/B000PYBUJG/ref=asc_df_B000PYBUJG697635?smid=A1UDJLN42XMTIJ&tag=dealt155176-20&linkCode=asn http://www.fustinis.com/store/products.asp?cat=11&pg=3
Provided by Diane C 2
Categories Pork
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brush pork with oil and sprinkle with salt and pepper. Let meat come to room temperature (about 30 minutes out of refrigerator). Make glaze: combine remaining ingredients in saucepan and bring to boil. Reduce heat and allow to thicken slightly. Heat grill or grill pan to medium high heat. Grill meat and cook to internal temperature of 155 degrees F (approx. 25 minutes). Glaze meat the last 5-10 minutes of cooking time. Let meat rest 5-10 minutes and slice.
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Danana Montreal
danana@hotmail.comOverall, I thought this was a good recipe. The pork was tender and juicy, and the glaze was flavorful. I would definitely make this again.
Corey Kepple
kepple.c@yahoo.comThis was a delicious and easy recipe. The pork was tender and juicy, and the glaze was flavorful.
Fatma Bcdhh
bcdhh.fatma62@gmail.comI'm not sure what I did wrong, but my pork turned out dry and overcooked. I followed the recipe exactly.
mohamed ilyaas
mohamed90@hotmail.co.ukThis recipe is a keeper! The pork was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Saiful Juwel
j.s@gmail.comI love this recipe! The pork is always so tender and flavorful. I also love the raspberry glaze. It's the perfect combination of sweet and tart.
Grim Reaper
reaper_grim@gmail.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
ethics
ethics73@yahoo.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is amazing.
OLUWALEKE ISAAC
i_oluwaleke@yahoo.comThis recipe was easy to follow and the pork turned out delicious. I would definitely recommend it to others.
Hassan Mobiles
hassan@hotmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The glaze was tangy and sweet, and the pork was cooked perfectly.
md ratul sheikh
msheikh59@gmail.comThis was the perfect dish for a special occasion. The pork was cooked to perfection and the glaze was amazing. My guests raved about it.
Mwape Kalunga
kalunga-mwape89@gmail.comOverall, I thought this was a good recipe. The pork was tender and juicy, and the glaze was flavorful. I would definitely make this again.
Phethile Tshabalala
phethile6@gmail.comThe pork was a little tough, but the glaze was delicious.
Malaiya Henderson
hendersonm@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Friend Drama Media
friend@hotmail.frI followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Abba Coba
abba.coba65@hotmail.comWow! This pork tenderloin was amazing! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again and again.
Mike Donnelly
donnelly_m88@yahoo.comThis was an easy and delicious recipe. The pork was tender and flavorful, and the glaze was perfect. I would definitely recommend this recipe to others.
Brianna Lewis
lewis_b@gmail.comI made this recipe for my family last night and they loved it! The glaze was delicious and the pork was cooked to perfection. I will definitely be making this again.
Rittik Bormon
rittik_bormon93@aol.comThis pork tenderloin was a hit at our dinner party! The raspberry glaze was tangy and sweet, and the peppercorns added a nice kick. The meat was cooked perfectly, and it was so juicy and flavorful. I will definitely be making this dish again.