GRILLED PEPPERED DRY SPARERIBS
Provided by Ardie A. Davis
Categories Pork Fourth of July Backyard BBQ Dinner Meat Pork Rib Spice Tailgating Grill Grill/Barbecue Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Heat a cooker to medium to medium-high.
- Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
- Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
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Bacha gee
[email protected]These ribs were delicious! The meat was cooked perfectly, and the dry rub was flavorful. I will definitely be making these again.
Rejon Khan
[email protected]I was really impressed with these ribs. The dry rub was flavorful, and the meat was cooked perfectly. I would definitely make these again.
Sameen Akmal
[email protected]These ribs were fall-off-the-bone tender and so flavorful. The dry rub was perfect, and the meat was cooked to perfection. I will definitely be making these again.
Rana Akhter
[email protected]I've made these ribs several times now, and they're always a hit. The dry rub is so flavorful, and the meat is cooked perfectly. I always get rave reviews when I make them.
Akinwale Segun
[email protected]I made these ribs for a party last weekend, and they were a huge hit. Everyone loved them! The meat was so tender and juicy, and the dry rub was perfect. I will definitely be making these again.
shuvo hridoy
[email protected]These ribs were delicious! The meat was cooked perfectly, and the dry rub was flavorful. I will definitely be making these again.
Jeff Telly
[email protected]These ribs were so good! The dry rub was perfect, and the meat was fall-off-the-bone tender. I will definitely be making these again.
Nate Davila
[email protected]I was really impressed with these ribs. The dry rub was flavorful, and the meat was cooked perfectly. I would definitely make these again.
BILAL Automatic Transmission
[email protected]These ribs were amazing! The dry rub was flavorful, and the meat was cooked perfectly. I will definitely be making these again.
Eniola Abidemi
[email protected]I made these ribs for my family last weekend, and they were a huge hit. The meat was so tender and juicy, and the dry rub was perfect. I'll definitely be making these again soon.
I Small
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. The dry rub gave them a great flavor, and the meat was so tender. I will definitely be making these again.
Sabrina Amin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did because these ribs were amazing! The rub was flavorful but not too hot, and the meat was cooked to perfection.
Coco Cat
[email protected]These ribs were fall-off-the-bone tender. I made them exactly as the recipe said, and they turned out perfect. I'll definitely be making them again soon.
Abdullah Al Nayeem Noion
[email protected]I'm not usually a fan of dry ribs, but these were surprisingly good. The peppered rub gives them a nice kick, and the meat was cooked perfectly.
Mackenzie Larson
[email protected]These ribs were a hit at my last BBQ. Everyone raved about how juicy and delicious they were. I'm definitely adding this recipe to my regular rotation.
Angelica Olaguez
[email protected]Amazingly tender and flavorful ribs. The dry rub and marinade really infused the meat with wonderful flavor. I'll definitely be making these again!