GRILLED PEPPERCORN T-BONES
Master grilled steak with this easy version and you'll have beef lovers asking for your secret.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
- Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
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Md Towkib
[email protected]Overall, this is a great recipe for grilled peppercorn T-bones. I highly recommend it!
Sandy Green
[email protected]The peppercorn crust was a bit too spicy for my taste, but the steak was cooked perfectly.
EmmaLeigh McCracken
[email protected]Easy to follow recipe and the T-bones turned out amazing!
Mick Pignat
[email protected]The T-bones were cooked to perfection and the peppercorn crust was incredible.
WOHA BEAUTY
[email protected]This recipe is a must-try for any T-bone lover!
Prokash Sardar
[email protected]Not bad, but I've had better T-bones.
kremena belcheva
[email protected]The T-bones were cooked perfectly and the peppercorn crust added a wonderful flavor.
Dan Stevens
[email protected]Delicious! The peppercorn crust was a nice touch.
Divine Money
[email protected]I've tried many T-bone recipes, but this one is definitely my favorite.
Mylee Mendez
[email protected]Amazing recipe! The grilled peppercorn T-bones turned out so flavorful and juicy.
Laiba Gull
[email protected]The steak was a little dry, but the peppercorn crust was on point.
Priya Sk
[email protected]So easy to make and so delicious. I will definitely be making this again.
Matt Norris
[email protected]This recipe is a keeper! The grilled peppercorn T-bones were a hit at my dinner party.
Jannatul Mahi
[email protected]The peppercorn crust could have been a bit more prominent, but the meat was cooked to perfection.
Okeke Ifenna Felix
[email protected]Wow! Perfectly cooked and tender T-bones. The peppercorn crust added an amazing flavor.