GRILLED PEPPER POPPERS WITH GOAT CHEESE
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Provided by carmenskitchen
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill to medium high heat.
- Combine first 7 ingredients in bowl, stirring well.
- Spoon about 2 teaspoons of mixture into each pepper half.
- Place pepper halves, cheese side up, on grill rack coated with cooking spray.
- Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
- Carefully place peppers on serving platter and sprinkle with cilantro.
Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4
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Malidu Arosha
[email protected]I love these poppers! They're so easy to make and they're always a hit at parties.
Sandesh Rajput
[email protected]These poppers are the perfect appetizer for any party or gathering. They're easy to make and they're always a crowd-pleaser.
TNL V E R T X
[email protected]I made these poppers for a potluck and they were a huge hit. Everyone loved them!
mughira khan
[email protected]These poppers are a bit spicy, but I love that. If you don't like spicy food, you can always use a milder pepper.
Steinar Vilmundarson
[email protected]I've tried several different recipes for grilled pepper poppers, but this one is by far the best. The goat cheese and bacon are a perfect combination.
FF,SiFAT, GeMiG
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md Soam
[email protected]I've made these poppers several times and they're always a hit. They're the perfect party food.
Aubree Ward
[email protected]These poppers are best served hot out of the oven, but they're also good at room temperature.
Ndugwa Raymond
[email protected]The goat cheese mixture is very rich, so I recommend using a light hand when filling the peppers.
Johnny Elmore
[email protected]I used a food processor to chop the peppers and it worked great. It made the process much faster.
Md arafi Islam
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Sama Khan
[email protected]I made these poppers for my family and they loved them! They're so easy to make and they're always a crowd-pleaser.
Aazmon Berewa
[email protected]These poppers are the perfect appetizer for any party or gathering.
Sudais Babar
[email protected]I added some chopped fresh herbs to the goat cheese mixture, which gave the poppers a delicious extra flavor.
Mohammad Aly
[email protected]I used a variety of peppers for this recipe, including red, yellow, and orange. They all turned out great, but I think the red peppers were my favorite.
Rhoses_Kitchen
[email protected]The recipe was easy to follow and the poppers turned out perfectly. I'll definitely be making these again.
Cayden Hartmann
[email protected]These poppers were a huge hit at my last party! Everyone loved the combination of sweet peppers, creamy goat cheese, and crispy bacon.