GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER AND GRILLED LEEKS WITH HERBED VINAIGRETTE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 23
Steps:
- For the butter: Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- For the steaks: Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
- For the vinaigrette: Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
- For the leeks: Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.
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Ayaath Khalique
[email protected]I would definitely recommend this recipe to anyone who loves steak. It's a great way to impress your friends and family.
Aayat ansari
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the grilled pepper crust was delicious. The Worcestershire-chive butter was also a great addition.
Abdolfatah Faizy
[email protected]I'm not sure what I did wrong, but my steak turned out a bit tough. The grilled pepper crust was also a bit too spicy for my taste.
Manoj Bhushal
[email protected]Overall, this was a great recipe. The steak was cooked to perfection and the grilled pepper crust was delicious. The Worcestershire-chive butter was also a nice addition.
Sahil Baloch
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less Worcestershire sauce and butter.
Md Jubayed
[email protected]The grilled leeks were a nice addition to the dish. They were cooked perfectly and had a slightly sweet flavor.
George Anderson
[email protected]I'm not a fan of Worcestershire sauce, so I omitted it from the butter. The steak was still delicious, and the grilled pepper crust was a nice touch.
Shorifa Akther
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak was cooked to perfection and the grilled pepper crust was amazing.
Ellen Sesi
[email protected]The steak was a bit overcooked for my taste, but the grilled pepper crust was delicious. The Worcestershire-chive butter was also a nice touch.
Nwachukwu Prince
[email protected]I would definitely recommend this recipe to anyone who loves steak. It's a great way to impress your friends and family.
Shoiv Mlik
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the grilled pepper crust was delicious. The Worcestershire-chive butter was also a great addition.
Echo5Delta
[email protected]I'm not sure what went wrong, but my steak turned out tough and dry. The grilled pepper crust was also a bit too spicy for my taste.
Kylie Dodd
[email protected]Overall, this was a great recipe. The steak was juicy and flavorful, and the grilled pepper crust was a nice touch. The Worcestershire-chive butter was also a nice addition.
Amanda Stahl
[email protected]The grilled leeks were a bit bland. I think they could have benefited from a bit more seasoning or a different cooking method.
Rosa Bruce
[email protected]The steak was cooked perfectly and the grilled pepper crust was delicious. The Worcestershire-chive butter was a nice touch, but I think it could have used a bit more Worcestershire sauce.
Kashif joyia
[email protected]The grilled pepper crust on the steak was a game-changer. It added so much flavor and texture. The Worcestershire-chive butter was also a great addition. Overall, this recipe was a hit!
Racheal Bellah
[email protected]This recipe is a keeper! The steak was cooked to perfection and the grilled pepper crust was amazing. The Worcestershire-chive butter was also a nice touch. I'll definitely be making this again.
Preshma Gurung
[email protected]I'm not a big steak fan, but this recipe changed my mind. The grilled pepper crust gave the steak a wonderful depth of flavor, and the Worcestershire-chive butter added a touch of umami. The grilled leeks were also delicious, and the herbed vinaigret
WF
[email protected]This recipe was an absolute delight! The combination of the grilled pepper crust and the Worcestershire-chive butter was pure magic. The grilled leeks with herbed vinaigrette added a refreshing touch that perfectly complemented the richness of the st