GRILLED PEPPER-CRUSTED SIRLOIN
Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat grill to medium-high.
- Season both sides of steak with salt and pepper.
- Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
- Remove from grill; cover with foil, and let rest for 10 minutes.
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Kehinde fatai Omotoyosi
[email protected]I love this recipe! The steak is always cooked perfectly and the pepper crust is so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Shams Khn
[email protected]This recipe is a keeper! The steak was cooked perfectly and the pepper crust was delicious. I will definitely be making this again.
Rob Benson
[email protected]I've made this recipe several times and it never disappoints. The steak is always juicy and tender, and the pepper crust is crispy and flavorful. I highly recommend this recipe.
Rashmika Malshan 2
[email protected]This is now my go-to recipe for sirloin steak. The grilled pepper crust is so flavorful and the steak is always cooked perfectly. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Sk1pp3R
[email protected]I was a bit skeptical about the grilled pepper crust, but it turned out to be amazing! The steak was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.
Lily Rider
[email protected]This recipe was easy to follow and the steak turned out great. The pepper crust was a nice touch and added a lot of flavor. I would recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ibraahi Awookar
[email protected]I'm not usually a fan of sirloin steak, but this recipe changed my mind. The grilled pepper crust was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Malik McCalla
[email protected]I made this for my family and they all loved it. The steak was cooked perfectly and the pepper crust was delicious. I would highly recommend this recipe.
Eghwro sandra
[email protected]The grilled pepper crust on this sirloin steak was incredible! It added so much flavor and texture to the steak. I will definitely be using this recipe again.
Ujjal Sarkar
[email protected]I followed the recipe exactly and the steak turned out amazing. It was juicy and tender, and the pepper crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Hope Fluharty
[email protected]This recipe was a hit! The sirloin steak was cooked perfectly and the grilled pepper crust was flavorful and added a nice crunch. I will definitely be making this again.