GRILLED PEPPER AND RED-ONION PIZZAS
On a hot grill these pizzas cook up quick. Grilling them one at a time ensures just the right amount of char on each.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high. Toss peppers and onion with 1 tablespoon oil; grill, flipping once, 7 to 10 minutes. Combine goat cheese, Parmesan, lemon zest, and 2 teaspoons oil.
- Generously brush a rimmed baking sheet with oil. Stretch one piece of dough into an 8-inch oval on sheet. Brush top with oil; season with salt. Brush grates with oil. Grill pizza, top-side down, until bubbles form, 1 to 2 minutes. Flip; dollop with a quarter of cheese mixture, peppers, and onion. Grill, moving occasionally with tongs, until cheese melts and bottom is crisp, 1 to 2 minutes. Repeat with remaining dough. Toss arugula with lemon juice and remaining 1 teaspoon oil; season with salt and pepper. Top pizzas with arugula and sprinkle with red-pepper flakes; serve.
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Asif ali Soomro
[email protected]These pizzas were delicious! I will definitely be making them again.
Lucy Monday
[email protected]Meh.
Princ Shroif
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Kopray 11
[email protected]I found the instructions for grilling the peppers and onions to be a bit confusing.
M Umair Chohan
[email protected]These pizzas were a bit too spicy for my taste.
Hasena Qadir
[email protected]I added some crumbled feta cheese to the top of my pizzas before baking them. It was a great addition!
valary asunga
[email protected]These pizzas are perfect for a summer cookout.
Noel Stepney
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so easy to whip up a quick and delicious meal.
MJ_GaminG MJ_GaminG
[email protected]The grilled peppers and onions give these pizzas a delicious smoky flavor.
Farooque Channa Official
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Lukas
[email protected]These pizzas were a hit at my last party! Everyone loved the combination of sweet peppers and tangy red onions.