GRILLED PEACHY SWEET POTATO AND PORK FOIL PACKS
The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
- Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.
Nutrition Facts : Calories 245, Carbohydrate 17 g, Cholesterol 55 mg, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1050 mg
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mussarat tahir
[email protected]I've never made foil packs before, but this recipe made it so easy. I'll definitely be making it again.
Chuks Ndulor
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Marthina Van Rooyen
[email protected]I made this recipe for a camping trip and it was perfect. It was easy to pack and cook, and the food stayed warm for hours.
Mazza Official
[email protected]I used chicken instead of pork and it turned out great. This recipe is very versatile.
Ivan Pelaez
[email protected]I added some chopped onion and bell pepper to my foil packs and it gave them a nice extra flavor.
Md. Sagor
[email protected]I'm not a big fan of sweet potatoes, but I really liked them in this recipe. The peaches and pork were also delicious.
HaKaR BiN
[email protected]This was my first time making foil packs and I'm so glad I tried this recipe. It was so easy and the food turned out amazing.
wahida matloob
[email protected]I've made this recipe several times and it's always a winner. My kids love the sweet potatoes and peaches, and I love how easy it is to clean up.
Yes Dear
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly in these foil packs.
Fernando Ornelas
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The peaches and sweet potatoes were so good that they made me forget all about the pork.
MD Forhad Hossen
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Manoj Thapa
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the way the peaches caramelized in the foil packs.
Om Bahadur Thapa
[email protected]These foil packs were a hit with my family! The pork was tender and juicy, and the peaches and sweet potatoes were perfectly cooked. I loved the sweet and savory combination of flavors.