GRILLED PEACHES WITH PROSCIUTTO & BALSAMIC
Steps:
- Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer. Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes. REmove from heat, drizzle with balsamic and garnish with fresh basil leaves
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Edrick Anderson
[email protected]This recipe is a great way to use up leftover balsamic vinegar.
Minty
[email protected]I can't wait to try this recipe with different types of fruit.
Tim Tuckler
[email protected]This recipe is a must-try for any peach lover!
Kainat Chaudhary
[email protected]I've made this recipe several times and it's always a hit.
Nike Milles
[email protected]This recipe is a great way to impress your guests.
Mehmood tareen
[email protected]I'm not a big fan of peaches, but I loved this recipe! The balsamic vinegar really brings out the flavor of the peaches.
ALI ZAIB
[email protected]These grilled peaches are the perfect balance of sweet and savory.
lofer alak
[email protected]I love the way the balsamic vinegar caramelizes on the peaches.
Antonia Turner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kaka Raees
[email protected]These grilled peaches are a great way to use up ripe summer peaches.
Rj Rakibul islam
[email protected]I've tried this recipe with different types of fruit, like pineapple and mango, and they're all delicious.
Hammed Waheed
[email protected]This recipe is so easy to make and it always turns out perfectly.
Sopky.777
[email protected]The combination of sweet peaches, salty prosciutto, and tangy balsamic vinegar is divine.
Randy Yusuf
[email protected]I made these peaches for a party and they were a huge hit!
Resham Bharati
[email protected]These grilled peaches are the perfect summer appetizer or dessert.
Waqar Ali Mallah
[email protected]I love that this recipe is so versatile. I can use different types of fruit, cheese, and nuts to create different flavor combinations.
Nhluvuko Ashley
[email protected]Grilled peaches, prosciutto, and balsamic vinegar are a match made in heaven!