GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
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Jelai Rosales
[email protected]This dish is a must-try for anyone who loves grilled peaches.
Israel Matthew
[email protected]I would definitely recommend this recipe to others.
Elimika Mtaani
[email protected]This dish is perfect for a special occasion.
subhash raja
[email protected]I've made this dish several times and it's always a hit.
the vision hospital
[email protected]I'm not a big fan of peaches, but I loved this dish! The grilled peaches were so flavorful.
GreatValue SweetTea
[email protected]This dish is so easy to make and it's so delicious.
Ayten Fanos
[email protected]I added a dollop of whipped goat cheese to each peach and it was amazing!
Joshua Hearn
[email protected]I followed the recipe exactly and the dish turned out perfectly. The peaches were grilled to perfection and the prosciutto was crispy.
Opoku Kwaku
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.
Tanvir Rahman Siam
[email protected]This dish is perfect for a summer appetizer or light lunch.
jay yarde
[email protected]The grilled peaches are smoky and sweet, the prosciutto is salty and savory, and the balsamic vinegar adds a touch of acidity and sweetness.
Jkwan Alves
[email protected]Grilled peaches, prosciutto, and balsamic vinegar is a delightful combination of flavors.