GRILLED PEACHES WITH FRESH RASPBERRY SAUCE
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
- 2. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
- 3. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
- 4. Prepare barbecue (medium heat).
- 5. Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
- 6. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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Theresa Adjei
[email protected]These grilled peaches are a great way to enjoy fresh summer fruit. They're also a healthy and delicious snack.
LilRaven
[email protected]I've never had grilled peaches before, but these were amazing! I'll definitely be making them again.
Ujjal Biswas
[email protected]I made these grilled peaches for a party and they were a huge hit! Everyone loved them.
Sukh Chandi
[email protected]These grilled peaches are the perfect summer dessert! They're easy to make and they're always a hit with my friends and family.
Francisco Carrasco
[email protected]These grilled peaches were a bit bland for my taste. I think I'll try adding some spices to the sauce next time.
Olivia Nassolo
[email protected]I'm not a big fan of grilled fruit, but these peaches were surprisingly good. The raspberry sauce really made them.
Shorts video
[email protected]These grilled peaches are a great way to use up summer fruit. They're also a healthy and delicious dessert.
josphat Nollan
[email protected]This recipe was easy to follow and the results were amazing! The peaches were juicy and flavorful, and the raspberry sauce was the perfect finishing touch.
Shamsu Yakubu
[email protected]I found this recipe to be a bit too sweet. I think I'll try it again with less sugar in the sauce.
Desigen Chelumbrum
[email protected]These grilled peaches were a bit too charred for my taste, but the raspberry sauce was delicious.
Brendie Lee
[email protected]I love this recipe because it's so versatile. I've used it to make grilled peaches with other fruits, like strawberries and blueberries. It's always a winner.
md shemul
[email protected]These grilled peaches are a delicious and easy summer dessert. The raspberry sauce is a great way to add a pop of flavor.
Peshawar Times
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the raspberry sauce is the perfect complement.
Just Bently
[email protected]These grilled peaches with fresh raspberry sauce were a hit at my last BBQ! The peaches were perfectly charred and the sauce was tangy and sweet.