GRILLED PEACHES WITH CRèME FRAîCHE
These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of pepper, and a few dollops of crème fraîche.
Provided by Justin Smillie
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
- To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dove Winney
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chukwuma Godwin
[email protected]This recipe is a great way to use up ripe peaches. I love that it's a healthy dessert that still feels indulgent.
Abrar Queen
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect way to end a summer meal.
Chanda Bari
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up. It's a great way to get your kids to eat fruit.
Savannah Criado
[email protected]This recipe is a perfect balance of sweet and savory. The peaches are sweet and juicy, while the crème fraîche is tangy and creamy. It's the perfect summer dessert.
Ihsan Qaisar
[email protected]I've never been a big fan of peaches, but this recipe changed my mind. The grilled peaches were so delicious, and the crème fraîche really took them to the next level.
Bolan Bugti
[email protected]I love how versatile this recipe is. You can use different types of fruit, and you can even add different spices to the crème fraîche. I'm excited to experiment with different variations.
Omer Haider
[email protected]This is such an easy recipe to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation.
Black Steed of Death
[email protected]I made this for a summer party and it was a huge hit! Everyone loved the smoky flavor of the peaches and the creamy richness of the crème fraîche.
K Garrison
[email protected]OMG! This recipe is a game-changer! The peaches were juicy and caramelized, and the crème fraîche was the perfect topping. I'll definitely be making this again.