GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES
Steps:
- Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chioma Stephanie
[email protected]I can't wait to try this recipe with other fruits, like apricots or plums.
M.SANWAL 143
[email protected]I served these grilled peaches with a scoop of vanilla ice cream. It was the perfect summer dessert!
Nikki Paula
[email protected]I grilled the peaches over charcoal instead of gas. They turned out great! The charcoal added a nice smoky flavor to the peaches.
Lindsey Nettles
[email protected]I'm not a big fan of molasses, so I omitted it from this recipe. The peaches were still delicious without it, but I think the molasses would have added a nice depth of flavor.
Subash Mahat
[email protected]I made these grilled peaches for my family and they loved them! Even my picky kids ate them up. They're a great way to get kids to eat fruit.
Jayna Williams
[email protected]I'm not a big fan of crème fraîche, so I substituted Greek yogurt in this recipe. It worked out great! The peaches were still delicious and the Greek yogurt added a nice tangy flavor.
Reporter Masud Rana
[email protected]This recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I made this recipe and they turned out great!
AMB PLUS TV
[email protected]I'm always looking for new ways to enjoy peaches, and this recipe is a great one. The grilled peaches are so flavorful and the crème fraîche and molasses sauce is the perfect complement.
Antwi Sammy
[email protected]I love the combination of flavors in this recipe. The peaches are sweet and juicy, the crème fraîche is creamy and tangy, and the molasses adds a nice depth of flavor.
Liton khan
[email protected]These grilled peaches are a great way to enjoy fresh summer peaches. They're also a healthy dessert option, which is always a bonus.
Davin Kerumbo
[email protected]I made these grilled peaches for a party and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious.
Muhashan Khan
[email protected]I've made this recipe several times and it's always a hit. The peaches are always juicy and flavorful, and the crème fraîche and molasses sauce is the perfect balance of sweet and tangy.
Miguel Arteaga
[email protected]This recipe was easy to follow and the results were amazing! The peaches were grilled to perfection and the crème fraîche and molasses sauce was the perfect complement. I served these peaches with vanilla ice cream and it was a real crowd-pleaser.
Amjad Ullah
[email protected]I'm not usually a fan of fruit desserts, but these grilled peaches changed my mind. They were so juicy and flavorful, and the crème fraîche and molasses added a perfect touch of richness and sweetness.
Matthew Nichols
[email protected]These grilled peaches were a hit at my summer cookout! The combination of sweet peaches, creamy crème fraîche, and molasses was divine. I'll definitely be making these again.