GRILLED PEACHES WITH CITRUS MASCARPONE
Provided by Michael Symon : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium heat. If using a charcoal grill, build an even layer of hot coals on the bottom and remove the ring if it has one so the coals are exposed.
- Prepare the foil packets: Lay out a double layer of large heavy-duty aluminum foil pieces in an X formation, totaling 2 packets. Distribute the peaches, cut side down, 2 tablespoons of the honey and the butter evenly between the packets. Bring up all 4 sides of the foil, but don't seal. Grate the lemon zest evenly between each packet. Squeeze the lemon juice evenly between each packet or add 2 tablespoons of white wine to each packet. Tightly seal the foil. Place the packets directly onto the coals and cook until the peaches are tender and cooked through, 10 to 12 minutes.
- Meanwhile, vigorously whisk the mascarpone, heavy cream, remaining 2 tablespoons honey, vanilla extract, orange zest and orange juice in a large bowl until lightened and fluffy, 3 to 5 minutes.
- Remove the foil packets from the grill, carefully open and allow some steam to escape. Spoon some peaches along with some of their juices into a serving bowl. Dollop the citrus mascarpone over the top. Garnish with crushed almonds and shortbread cookies. Serve!
- (Alternatively, you can bake the foil packets in a 350 degrees F oven for 8 to 10 minutes.)
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Maxpie
[email protected]This recipe is perfect for a summer party.
Malsha Dilanja
[email protected]I can't wait to make this recipe again!
Tahir afridi
[email protected]This recipe is a must-try!
yagami Raito
[email protected]Grilled peaches are the best!
Wealth Excellency
[email protected]Definitely a keeper!
Leya
[email protected]A new favorite summer dessert!
Brian Kibii
[email protected]So easy and delicious!
We Do Physics
[email protected]This recipe is a great way to use up ripe peaches. It's also a healthy and delicious dessert.
Md jahedul Islam
[email protected]I've never grilled peaches before, but this recipe made it so easy. I'll definitely be making this again.
Gladys Yambay
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
nyiransenga mary
[email protected]I'm not a big fan of mascarpone, but I loved it in this recipe. It was the perfect complement to the grilled peaches.
Sheikh Shari
[email protected]This recipe is so easy to make, and it's a great way to enjoy fresh peaches. I love serving it with a dollop of whipped cream.
Farhan Chani
[email protected]I love the combination of sweet peaches and tangy citrus in this recipe. The mascarpone adds a rich and creamy texture that takes it over the top.
Md Sohag khan
[email protected]This was the perfect summer dessert. The peaches were grilled to perfection, and the mascarpone was light and fluffy.
biggie cheese
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grilled peaches are so addictive!
urfavfofa0
[email protected]This recipe is a great way to use up ripe peaches. I also love that it's a healthy and delicious dessert.
Sororo Official
[email protected]I'm not a huge fan of peaches, but this recipe changed my mind. The grilled peaches were so sweet and caramelized, and the mascarpone was the perfect topping.
Boipelo Phinithi
[email protected]This was my first time grilling peaches, and it was so easy! The recipe was clear and concise, and the results were amazing.
Emmanuel Addo
[email protected]I love this recipe! The peaches are so juicy and flavorful, and the mascarpone is a delicious and creamy addition.
Matrika Prasad Bhandari
[email protected]These grilled peaches were a hit at my summer party! The citrus mascarpone was the perfect complement to the sweet peaches.