GRILLED PEACHES WITH CHILLED SABAYON
Steps:
- 1. heat grill. Prepare an ice bath; set aside. 2. Combine yolks, sugar, champagne and liqueur in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely. 3. Place cream in a large bowl and beat until stiff peaks form. Fold whipped cream into yolk mixture. Cover with plastic wrap and coll in refrigerator at least 20 minutes. 4. Line grill with heavy-duty aluminum foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6-7 minutes, Divide sabayon amond four dishes and top each with a peach half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umer N
[email protected]I'm allergic to peaches, so I made this recipe with grilled pineapple instead. It turned out great! The pineapple was juicy and flavorful, and the sabayon was the perfect complement. I'll definitely be making this again with other fruits.
Asim Gujjar
[email protected]This recipe was a complete disaster! The peaches were burnt and the sabayon was curdled. I don't know what I did wrong, but I'm not going to try this recipe again.
Hunzala Zakir
[email protected]I'm not sure what went wrong, but my grilled peaches turned out really dry. The sabayon was also a bit too runny. I'll have to try this recipe again and see if I can get it right.
Peter Molnar
[email protected]This recipe was just okay. The peaches were a bit bland and the sabayon was a bit too heavy. I probably won't make this again.
mansoor ali
[email protected]This recipe was pretty good. The peaches were a bit too soft for my taste, but the sabayon was delicious. I might try grilling the peaches for a shorter amount of time next time.
Alex Omobulejo
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The peaches were perfectly grilled and the sabayon was light and fluffy. I might try reducing the amount of sugar next time.
Masrikul Alam
[email protected]I'm not a big fan of peaches, but I loved this recipe! The grilled peaches were so flavorful and juicy, and the sabayon was the perfect complement. I'll definitely be making this again.
Sohag Ahmmed
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The grilled peaches were amazing and the sabayon was perfect. I'll definitely be making this again!
Mb Kamal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The peaches are always perfectly grilled and the sabayon is always light and fluffy. It's a great dessert for any occasion.
Hamdi Ramzi
[email protected]This recipe is a keeper! The grilled peaches were so juicy and flavorful, and the chilled sabayon was the perfect topping. It's a simple but elegant dessert that is sure to impress your guests.
Mafuyu Sato
[email protected]I've made this recipe several times and it always turns out perfect. The peaches are always juicy and caramelized, and the sabayon is always light and fluffy. It's a great recipe to have in your back pocket for any occasion.
Mian haider
[email protected]This is one of my favorite summer recipes. The grilled peaches are so flavorful and the chilled sabayon is the perfect way to top them off. It's a simple but elegant dessert that always impresses.
Blessing Haruna
[email protected]I made this recipe for a summer party and it was a huge hit! The peaches were so delicious and the sabayon was the perfect complement. Everyone loved it!
Havoc AKA_TJ
[email protected]These grilled peaches with chilled sabayon were a delightful treat! The peaches were perfectly caramelized and juicy, while the sabayon was light and fluffy with a rich flavor. It's a great dessert for any occasion.