GRILLED PEACHES & POUND CAKE
Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
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Panda Partiz
[email protected]This was my first time making pound cake and it turned out great! Thanks for the recipe.
Gugastan Leonard
[email protected]I've made this cake several times now and it's always a hit. It's the perfect summer dessert.
Jenavieve Loomis
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Jacer Faun
[email protected]I would have liked the cake to be a little sweeter, but overall it was a good recipe.
Malik arif Arif Ali
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Tahir Maqbool
[email protected]The cake was a little dry for my taste, but the peaches were delicious.
Badsha Sab
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Daniel Crooms
[email protected]This cake was so easy to make and it turned out beautifully. The peaches were a perfect addition.
Reagan Vex
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The grilled peaches added a delicious sweetness and smokiness that made the cake irresistible.
Laressa Ward
[email protected]This grilled peaches pound cake was a huge hit at my summer barbecue! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.