GRILLED PEACH, PROSCIUTTO, GOAT CHEESE & BALSAMIC PIZZA
Categories Cheese Peach Pizza Backyard BBQ Fall Father's Day Fourth of July Spring Summer Appetizer Brunch Dinner Lunch Grill/Barbecue
Number Of Ingredients 8
Steps:
- Half peach and remove the pit. Brush lightly with sunflower oil.
- Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.
- Lightly brush Flatzza® crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.
- Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.
- Finish with a hearty drizzle of balsamic reduction.
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Kyla Riddle
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Michael Weiler
[email protected]This pizza was a little too sweet for my taste, but I think that's just because I don't like peaches. Other than that, it was a great pizza.
Vicki Cheeseman
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this pizza. The other flavors were so good that the goat cheese didn't bother me.
Colton Shanklin
[email protected]This pizza is a great way to use up leftover grilled peaches.
Zara Maria Knižka
[email protected]I made this pizza for my kids and they loved it! They especially liked the sweet peaches and the salty prosciutto.
Arslan Ghumman
[email protected]This is a great recipe for a summer party. It's easy to make and the results are always impressive.
Ilyas Awan
[email protected]I've never had a pizza like this before. It was so unique and delicious. The flavors were amazing and the crust was perfect.
Md osman Gani
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of peaches and prosciutto.
smartfoji 5
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese added a creamy richness that balanced out the sweetness of the peaches and the saltiness of the prosciutto. I will definitely
xxbzr
[email protected]This is one of my favorite pizza recipes. The combination of flavors is amazing and the crust is always perfect.
Nicholas Jerry
[email protected]I've made this pizza several times now and it's always a winner. It's so easy to make and the results are always delicious.
Sharif Uddin
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Itx_Rehan King
[email protected]This pizza was a hit with my family! The combination of sweet peaches, salty prosciutto, creamy goat cheese, and tangy balsamic vinegar was perfect. The crust was crispy and cooked evenly. I will definitely be making this again.