GRILLED PEACH, PROSCIUTTO, GOAT CHEESE & BALSAMIC PIZZA
Categories Cheese Peach Pizza Backyard BBQ Fall Father's Day Fourth of July Spring Summer Appetizer Brunch Dinner Lunch Grill/Barbecue
Number Of Ingredients 8
Steps:
- Half peach and remove the pit. Brush lightly with sunflower oil.
- Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.
- Lightly brush Flatzza® crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.
- Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.
- Finish with a hearty drizzle of balsamic reduction.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyla Riddle
k79@yahoo.comI'm not sure what went wrong, but my pizza turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Michael Weiler
m@hotmail.comThis pizza was a little too sweet for my taste, but I think that's just because I don't like peaches. Other than that, it was a great pizza.
Vicki Cheeseman
vicki22@hotmail.frI'm not a big fan of goat cheese, but I still enjoyed this pizza. The other flavors were so good that the goat cheese didn't bother me.
Colton Shanklin
colton-s59@hotmail.frThis pizza is a great way to use up leftover grilled peaches.
Zara Maria Knižka
z.k@yahoo.comI made this pizza for my kids and they loved it! They especially liked the sweet peaches and the salty prosciutto.
Arslan Ghumman
ghummana@yahoo.comThis is a great recipe for a summer party. It's easy to make and the results are always impressive.
Ilyas Awan
iawan24@hotmail.co.ukI've never had a pizza like this before. It was so unique and delicious. The flavors were amazing and the crust was perfect.
Md osman Gani
g0@yahoo.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of peaches and prosciutto.
smartfoji 5
s563@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese added a creamy richness that balanced out the sweetness of the peaches and the saltiness of the prosciutto. I will definitely
xxbzr
xxbzr@gmail.comThis is one of my favorite pizza recipes. The combination of flavors is amazing and the crust is always perfect.
Nicholas Jerry
nicholas-j@hotmail.comI've made this pizza several times now and it's always a winner. It's so easy to make and the results are always delicious.
Sharif Uddin
u_s88@aol.comI made this pizza for a party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Itx_Rehan King
king_i@aol.comThis pizza was a hit with my family! The combination of sweet peaches, salty prosciutto, creamy goat cheese, and tangy balsamic vinegar was perfect. The crust was crispy and cooked evenly. I will definitely be making this again.