GRILLED-PEACH PIZZAS WITH PROSCIUTTO
Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes three 9-inch pizzas
Number Of Ingredients 6
Steps:
- Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
- Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil.
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Tory Smith
[email protected]These pizzas were a bit too sweet for my taste. I think I would have preferred them with less peaches or a different type of cheese. The prosciutto was good, but I think it would have been better if it was crispier.
Vem Sla
[email protected]These pizzas were easy to make and turned out great! I used a store-bought pizza dough to save time, and the pizzas cooked perfectly on the grill. The peaches were juicy and flavorful, and the prosciutto added a nice salty touch. The burrata was a gr
Yeop Azman
[email protected]I'm not a big fan of peaches, but I thought I'd give this recipe a try. I'm glad I did! The peaches were grilled to perfection and the prosciutto was crispy and flavorful. The burrata added a creamy richness that balanced out the other flavors perfec
latavra gogiashvili
[email protected]These pizzas were delicious! I loved the combination of sweet peaches and salty prosciutto. The burrata added a creamy richness that balanced out the other flavors perfectly. I would definitely recommend this recipe!
Moses T Collier Jr
[email protected]I had some trouble getting the pizza dough to cook evenly on the grill. I think I would have been better off baking them in the oven instead.
Laura Perreault
[email protected]These pizzas were a bit too sweet for my taste. I think I would have preferred them with less peaches or a different type of cheese. The prosciutto was good, but I think it would have been better if it was crispier.
Asad Prince
[email protected]These pizzas were easy to make and turned out great! I used a store-bought pizza dough to save time, and the pizzas cooked perfectly on the grill. The peaches were juicy and flavorful, and the prosciutto added a nice salty touch. The burrata was a gr
Touseeq Don
[email protected]I'm not a big fan of peaches, but I thought I'd give this recipe a try. I'm glad I did! The peaches were grilled to perfection and the prosciutto was crispy and flavorful. The burrata added a creamy richness that balanced out the other flavors perfec
Miracle Bisong
[email protected]These pizzas were delicious! I loved the combination of sweet peaches and salty prosciutto. The burrata added a creamy richness that balanced out the other flavors perfectly. I would definitely recommend this recipe!
Peris Karingithi
[email protected]I had some trouble getting the pizza dough to cook evenly on the grill. I think I would have been better off baking them in the oven instead.
SALMA Sbdelaziz
[email protected]These pizzas were a bit too sweet for my taste. I think I would have preferred them with less peaches or a different type of cheese. The prosciutto was good, but I think it would have been better if it was crispier.
Douglas
[email protected]I love the combination of peaches and prosciutto on these pizzas. The grilled peaches are so juicy and flavorful, and the prosciutto adds a nice salty touch. I also like that the burrata is used instead of mozzarella, as it adds a creamier texture. O
Raihan Hossin
[email protected]These pizzas were amazing! The peaches were perfectly caramelized and the prosciutto was crispy and salty. The burrata added a creamy richness that balanced out the other flavors perfectly. I highly recommend this recipe!
Anoyolo Rooiland
[email protected]These pizzas were a fun and easy way to use up some ripe peaches. I used a store-bought pizza dough to save time, and the pizzas came out great. The grilled peaches added a delicious smoky flavor. I would definitely recommend this recipe!
jalal bhuiyan
[email protected]Just made these grilled peach pizzas for dinner and they were fantastic! The peaches were perfectly grilled and the prosciutto was crispy and flavorful. The burrata added a creamy richness that balanced out the sweetness of the peaches. I will defini
Suzanne Hubbard
[email protected]Holy moly! These grilled peach pizzas were a total hit at my summer party. The combination of sweet peaches, salty prosciutto, and creamy burrata was absolutely divine. I used my favorite pizza dough recipe and grilled the pizzas on my trusty grill.