GRILLED PEACH CRISP FOIL PACKS
We've cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. (Frozen yogurt is optional but our nutritional values include it.)
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil.
- Toss together the sugar, butter and salt in a small bowl.
- Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.
- Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.
- Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes.
- Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired.
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Md Asif Hussain
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were delicious. I would definitely make it again.
Roster Shakib
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more spice to the crisp topping and I would also use a different type of fruit, like apples or berries.
Shoukat Hussain
[email protected]I'm not sure what went wrong, but my crisp turned out really soggy. I think I might have used too much butter.
Shahnawaz Ansari
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler desserts.
Steven Freeman
[email protected]The peaches didn't caramelize as much as I would have liked. I think I'll try cooking them for a bit longer next time.
arsl khokher
[email protected]The crisp topping was a bit too thick for my liking. I would recommend using less flour next time.
Parash Sk
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
lucy rashayi
[email protected]I'm not a fan of grilled fruit, but this peach crisp was surprisingly good. The peaches were still a little firm and the crisp topping was delicious.
Selena Medina
[email protected]This peach crisp is the perfect summer dessert. It's light and refreshing, and the grilled peaches give it a unique flavor.
Prince Dominic Nollywood Actor
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can adjust the amount of sugar and spices to your liking.
Tshiwela Nethononda
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and can be cooked on the grill or in the oven.
Twist
[email protected]I followed the recipe exactly and my crisp turned out perfectly. The peaches were soft and juicy and the crisp topping was golden brown and delicious.
amirhossain
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I've made it for friends and family several times and everyone has loved it.
William Kozak
[email protected]I'm not a huge fan of fruit desserts, but this peach crisp was surprisingly delicious. The flavors were perfectly balanced and the crisp topping was amazing.
Tumusiime Sarah
[email protected]This is my new favorite way to make peach crisp. The grilled peaches add a smoky flavor that really takes the dish to the next level.
Sakatul Islam
[email protected]This grilled peach crisp was a hit at our summer cookout! The peaches were perfectly caramelized and the crisp topping was divine. I loved how easy it was to make in foil packs on the grill, too.