Categories Condiment/Spread Fruit Herb Low Carb Low Cal Low/No Sugar Wheat/Gluten-Free Peach Bell Pepper Summer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Mix oil, basil, mint and garlic in small bowl. Season to taste with salt and pepper. Lightly brush cut side of peaches with half of oil mixture.
- Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes. Cool peaches. Grill or broil pepper, peel side only, until charred, about 8 minutes. Place pepper in paper bag; let stand 10 minutes. Peel pepper. Cut peaches and pepper into 1/2-inch pieces. Transfer to medium bowl. Add vinegar and remaining half of oil mixture. Season salsa to taste with salt and pepper, toss gently to blend. (Can be prepared 2 hours ahead. Cover and refrigerate.)
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Dejected Yew
[email protected]This salsa is amazing! I love the combination of grilled peaches and red bell peppers. It's the perfect salsa for summer.
Maryam Ado
[email protected]I'm not a big fan of salsa, but this one is really good. It's not too spicy and the flavors are well-balanced.
Hanifah Najjuuko
[email protected]This salsa is so good! I love the smoky flavor from the grilled peaches. I've already made it twice and I'm sure I'll be making it again soon.
Prince Mashita
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
gloria lovely
[email protected]This salsa is just okay. I think it needs more spice. I added some cayenne pepper and it was much better.
Benjie Reid
[email protected]I'm not sure what I did wrong, but my salsa turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Keyanna Scott
[email protected]This salsa is delicious! The grilled peaches add a unique flavor that I really enjoyed. I will definitely be making this again.
Khushi Khan
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties. I highly recommend it.
B CAMPOS
[email protected]I followed the recipe exactly and the salsa turned out great. I would definitely make it again.
santosh chhetri
[email protected]This salsa is amazing! I love the combination of grilled peaches and red bell peppers. It's the perfect salsa for summer.
Albert Viera
[email protected]I'm not a big fan of salsa, but this one is really good. The grilled peaches add a nice sweetness that balances out the acidity of the tomatoes.
Amosh _Tk
[email protected]This salsa is so easy to make and it's so delicious. I love it on tacos, burritos, and even just as a dip with chips.
Jimmy Lee Robertson
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Love Patel
[email protected]This is a great recipe for summer when peaches are in season. I love the combination of grilled peaches and red bell peppers.
Pari V
[email protected]I've made this salsa several times now and it's always a hit at parties. It's so easy to make and the flavors are incredible.
Kristin Cotillis
[email protected]This salsa is a delightful blend of sweet and savory flavors. The grilled peaches add a subtle smokiness that pairs perfectly with the tangy red bell peppers. I especially enjoyed the addition of fresh mint, which added a refreshing touch.