GRILLED PATTYPAN SQUASH WITH HOT CHORIZO VINAIGRETTE
Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It's something I've wanted to try for a while, and it really turned out to be a wonderful combination.
Provided by Chef John
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place squash cut side up on a paper towel-lined baking sheet. Generously sprinkle with kosher salt. Let sit 15 minutes to extract some moisture from the squash.
- Heat a heavy skillet over medium heat; add olive oil and ground chorizo. Cook until chorizo is very well browned, 6 to 8 minutes, breaking up the meat into fine pieces with a wooden spoon as it cooks. Remove from heat. Leave about 2 tablespoons of rendered fat in the pan; remove the rest. Stir olive oil, vinegar, and freshly sliced mint into the chorizo mixture.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Blot off moisture from squash with a paper towel.
- Grill squash rounds, turning them often, until tender and nicely charred, about 3 minutes total per side. Transfer to serving dish. Top with warm chorizo vinaigrette. Garnish with more chopped mint.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 3.2 g, Cholesterol 37.4 mg, Fat 33.8 g, Protein 11 g, SaturatedFat 8.6 g, Sodium 1486.9 mg, Sugar 0.1 g
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Bilal Ashraf
[email protected]I'm not a big fan of squash, but I thought this recipe was pretty good. The chorizo vinaigrette really helped to improve the flavor of the squash.
nawaraj ghimire
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
Evelyn Collier
[email protected]I had some trouble finding pattypan squash at my local grocery store, but I was able to find it at a farmer's market. It was worth the effort because the squash was so delicious.
Shyra Hinkle
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chorizo in the vinaigrette if you don't like spicy food.
Md. Shaidul Talukder
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The pattypan squash was delicious and the chorizo vinaigrette added a nice kick. I will definitely be making this again.
Rakha Gg
[email protected]Yum!
erdene bat
[email protected]I followed the recipe exactly and the results were amazing. The pattypan squash was tender and slightly charred and the chorizo vinaigrette was flavorful and spicy. I will definitely be making this again.
Maya magar Maya
[email protected]This was a great recipe. The squash was cooked perfectly and the chorizo vinaigrette was delicious. I would definitely make this again.
Thabo Mnisi
[email protected]I loved this recipe! The pattypan squash was so flavorful and the chorizo vinaigrette was the perfect complement. I will definitely be making this again.
Shadat Hossin
[email protected]This recipe was easy to follow and the results were delicious. The pattypan squash was tender and the chorizo vinaigrette added a nice spicy touch. I would recommend this recipe to anyone looking for a new way to prepare squash.
Qadir Watan yar
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The pattypan squash was grilled to perfection and the chorizo vinaigrette was so flavorful. I'll definitely be making this again!
shoaib mehsood
[email protected]This grilled pattypan squash recipe with hot chorizo vinaigrette was a hit! The squash was perfectly tender and flavorful, and the vinaigrette added a nice kick. I will definitely be making this again.